What is the story behind King Cake?
King cake is eaten on January 6 in honor of Epiphany, or Twelfth Night, which historically marks the arrival of the three wise men/kings in Bethlehem who delivered gifts to the baby Jesus. (The plastic baby hidden inside king cakes today is a nod to this story .)
What does King Cake represent?
King Cakes are oval-shaped to symbolize the unity of faiths. Each cake is decorated in the traditional Mardi Gras colors – purple representing justice, green representing faith, and gold representing power. A small baby, symbolizing the baby Jesus, is traditionally hidden inside each King Cake .
Can you bake a plastic baby in a King Cake?
The King Cake is a New Orleans tradition that involves a pastry, a small plastic baby , and a party. The King Cake is baked with a small plastic baby hidden inside, the person who gets the slice with baby in it has to host the next party.
When should you eat King Cake?
(WAFB) – In France, the traditional king cake – known as the galette des rois – is only eaten around the Feast of the Epiphany, Jan. 6. For Many, Jan. 6 is known as King’s Day (hence, king cake ), Epiphany, or Twelfth Night, because it falls 12 days after Christmas.
Why is it called Fat Tuesday?
Mardi Gras is French for ” Fat Tuesday “, reflecting the practice of the last night of eating rich, fatty foods before the ritual Lenten sacrifices and fasting of the Lenten season.
What are you supposed to eat on Fat Tuesday?
Traditionally, Lent is a period of fasting. So on Fat Tuesday one is supposed to bulk up on fatty, rich foods that you do not eat during the Lenten time. That’s one of the reasons pancakes and fastnachts (which contain fat, sugar and eggs) are often eaten on the holiday.
What does it mean when you get the baby Jesus?
The figurine in the Rosca represents baby Jesus in hiding. The person who finds the baby Jesus is symbolically his godparent and must sponsor the party when he is taken to the temple to be blessed, celebrated as Día de la Candelaria, or Candlemas, on February 2nd.
What does a king cake taste like?
What king-cake-flavored treats most often have in common are two flavors — cinnamon and vanilla . Running a close third is cream cheese . It’s true that these days, cinnamon roll king cakes are considered traditional, but cinnamon was not always synonymous with New Orleans-style king cakes.
What is the Three Kings Cake?
Three King’s Cake (or bread) is closely allied with the traditions around the Epiphany (January 6th). This date commemorates the visit the Three Wise Men made to the baby Jesus in Bethlehem. Tradition states this bread be served, garnished with the “jewels” of fruit and nuts.
Do king cakes need to be refrigerated?
Yes. A King Cake will stay fresh longer if refrigerated . It can be kept in a refrigerator for up to a week and can even be frozen for up to 3 months! Before serving simply remove it from the plastic bag and serve at room temperature.
Who makes the best king cake?
Our 7 Favorite Mail-Order King Cakes For Mardi Gras Randazzo’s Camellia City Bakery (Slidell, Louisiana) Sucré (New Orleans and Matairie, Louisiana) Haydel Bakery (New Orleans, Louisiana) Manny Randazzo King Cakes (Metairie, Louisiana) Nonna Randazzo’s Bakery (Multiple Locations, Louisiana)
What is a king cake from New Orleans?
A blend of coffee cake and cinnamon roll, king cake is usually iced in yellow, green and purple – the colors of Mardi Gras — and is frequently packed with fruit fillings and decadent cream cheeses. Hidden within these season sweets also lie a special surprise: a plastic king cake baby to continue the fun.
What do the colors on a king cake stand for?
The colors of the king cake originally came from the Christian religion. The purple symbolizes justice, the green symbolizes faith, and the gold symbolizes power. The three colors honor the three kings who visited the Christ child (Jesus) on Epiphany, the 12th day after Christmas.
How do you hide the baby in a King Cake?
It wasn’t always a baby in the cake , however, some used beans, coins, tokens or even jeweled rings. The babies are said to have come into the mix later and were porcelain and baked into the dessert. Now, they commonly are plastic and placed outside of the cake for the server to tuck into it before serving guests.