How to slice a round cake

How do you cut a round cake into 16 pieces?

To get 16 even slices from a 10-inch cake , take one quarter of the cake and, using the knife, cut it in half; cut each half again in half and repeat with the remaining cake quarters. Have a deep container of hot water (or a warm, wet towel or sponge) nearby to plunge your knife into between slices .

How do you cut a round cake into 10 pieces?

Use your knife to extend those 4 half-lines so they go across the entire diameter of the cake . The final result of this process will divide the round cake into 10 even pieces . If you have more than 10 people to serve, you can cut each of the 10 pieces in half to produce 20 even pieces .

How do you cut a cake without it falling apart?

To slice fluffy cakes like angel food or chiffon, use a serrated knife and saw very gently to cut through the cake without losing its airiness. For cheesecakes and other dense cakes , you should rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake .

How many slices are in a 9 inch round cake?

Cake Baking & Serving Guide

4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full.
Pan ShapeSizeParty Servings
Round9 in.24
10 in.28
12 in.40

How do you cut a cake into 12 slices?

If cutting the cake into 12 even slices , begin by cutting the cake into quarters, then cut each quarter into thirds: use the numbers on a clock as your guide. Pull the knife out from the side of the cake , rather than lifting it through the top, for a smooth cut . 3.

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How do you cut a pie without it falling apart?

Step 1 — Place pie in the freezer for about 15 to 30 minutes to chill before cutting . The fruit pie should be well chilled, but not frozen. Step 2 — Use a long serrated knife to score the crust. Place the knife across the top of the pie and press gently to cut through the edge of the crust.

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