How to make perfectly round cake pops

What should the consistency of cake pops be?

WHAT’S THE BEST FROSTING FOR CAKE POPS ? You’re looking for a texture that you can roll into a sturdy ball (meaning the ball should have a bit of give when you push on it but not squish completely).

How far in advance can I make cake pops?

2 days

What can I use instead of candy melts for cake pops?

chocolate

How do you make cake pops not fall off the stick?

Hardened candy coating acts as glue so it can be very helpful in preventing your cake pops from falling off the sticks . Before inserting your sticks into your chilled cake balls, dip the end of each stick into candy coating. I suggest inserting the stick about half way into the cake ball.

Why is my cake pop dough cracking?

Typically, this is caused by the difference in temperature of the coating and the cake ball itself – the coating is hot and the cake balls are too cold, the cake ball expands, and now you have cracks .

How much do cake pops cost 2020?

Basic Cake Pops ; one cake flavor, dipped in one color only, no design- $30 per dozen – 2 dozen min. Cake Pops with multiple colors (2), stripes or sprinkled; one cake flavor, two colors-start at $33 per dozen- +$3 per additional color, per dozen- 2 dozen min.

Are cake pops doughy inside?

Yeah, cake pops aren’t supposed to have the consistency of actual cake . It’s a fudgy, doughy inside covered by a hardened chocolate outside.

Can you leave cake pops in the fridge overnight before dipping?

Do allow refrigerated cake balls to warm up and candy coating to cool down before dipping . The closer to room temperature both are, the better. Don’t dip cold cake pops into too-warm candy coating or you ‘ll get cracks.

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What can I use to hold cake pops?

Here’s a tip for drying cake pops . Just simply use an empty up-turned egg box to stand them in.

Can you store cake pops at room temp?

Storing Cake Pops at Room Temperature After you have made your cake pops completely, dipping and decorating them to perfection, you can simply leave them at room temperature for 1-2 days. Cake pops will actually look the best (with no chance of condensation forming on the chocolate) when they are kept at room temp .

Can I use chocolate chips instead of candy melts?

Hi Jessie- I usually use the candy melts , but you can use chocolate chips . You do need to add some shortening to it (I’d use Crisco), otherwise it’ll get lumpy. The candy melts already have oil added to them, chocolate chips don’t have any oil added.

What is the best melting chocolate for cake pops?

10 Best Chocolates For Cake Pops Oasis Supply Merckens, Super White Compound Coatings. Merkens Cocoa Dark. Sephra Milk Chocolate Melts . Log House Candiquik Coating Choc . Chocoley Dipping Chocolate Bada Bing Bada Boom Dipping & Coating Formula. Make N Mold Milk Chocolate Flavored Melting Wafers. Wilton Light Cocoa Candy Melts .

Can you melt store bought frosting for cake pops?

Take a can of your favorite store – bought frosting in any color and flavor. Scrape it all into a mixing bowl. Microwave until smooth and melted .

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