How to make perfect round cake pops

What should the consistency of cake pops be?

WHAT’S THE BEST FROSTING FOR CAKE POPS ? You’re looking for a texture that you can roll into a sturdy ball (meaning the ball should have a bit of give when you push on it but not squish completely).

How do you keep cake pops from dripping?

Dip cake pops in melted CANDIQUIK; allow excess coating to drip off (hold at a ~30 degree angle allowing the coating to drip off the bottom and not drip on the stick) by tapping the stick and place in the Styrofoam block to set.

How far in advance can you make cake pops?

2 days

Why are my cake pops not smooth?

If your Candy Melts start to melt and then get stiff again, you have gotten them too hot. Let them sit for a few minutes and when they cool off, they will become more runny, which is what we want. Sometimes it’s best to add a small spoonful of shortening to help thin out your candy melts.

How do you make cake balls from scratch?

Instructions Prepare cake mix with the amount of oil, water and eggs directed on the box. Let cake cool completely, then break apart and crumble until fine crumbs form. Stir in the frosting until a dough forms. Roll the cake mixture into tablespoon sized balls .

How much do cake pops cost 2020?

Basic Cake Pops ; one cake flavor, dipped in one color only, no design- $30 per dozen – 2 dozen min. Cake Pops with multiple colors (2), stripes or sprinkled; one cake flavor, two colors-start at $33 per dozen- +$3 per additional color, per dozen- 2 dozen min.

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What can I use instead of candy melts?

The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts , you will need to mix 1 tbsp vegetable oil for every 1 cup chocolate chips.

Are cake pops doughy inside?

Yeah, cake pops aren’t supposed to have the consistency of actual cake . It’s a fudgy, doughy inside covered by a hardened chocolate outside.

What do you do if you put too much icing in cake pops?

There’s no need to be so frosting happy! Going overboard can cause your cake balls to fall of the sticks. The best rule of thumb is to start out with a small amount of icing and slowly add more until your mix reaches the consistency of clay. In my basic cake pop recipes, I use 1/3 to 1/2 cup of frosting .

What can I use instead of sticks for cake pops?

If you don’t have lollipop sticks , or simply don’t want to use sticks , there are many options. You can use candy sticks , like cinnamon or peppermint sticks . You can insert a spoon instead . You can also simply serve the cake pops as cake balls .

What is the best melting chocolate for cake pops?

10 Best Chocolates For Cake Pops Oasis Supply Merckens, Super White Compound Coatings. Merkens Cocoa Dark. Sephra Milk Chocolate Melts . Log House Candiquik Coating Choc . Chocoley Dipping Chocolate Bada Bing Bada Boom Dipping & Coating Formula. Make N Mold Milk Chocolate Flavored Melting Wafers. Wilton Light Cocoa Candy Melts .

Can you leave cake pops in the fridge overnight before dipping?

Do allow refrigerated cake balls to warm up and candy coating to cool down before dipping . The closer to room temperature both are, the better. Don’t dip cold cake pops into too-warm candy coating or you ‘ll get cracks.

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Can you melt store bought frosting for cake pops?

Take a can of your favorite store – bought frosting in any color and flavor. Scrape it all into a mixing bowl. Microwave until smooth and melted .

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