How to make a two tier cake without dowels

Do I need dowels for a two tier cake?

You do not have to place a center dowel for two – tier cakes unless you want to. They aren’t as likely to fall as tall tiered cakes . If you’re making a buttercream cake , you’ll need to be careful while stacking the cake to not dent your icing. Using spatulas is one of the best ways to make sure you don’t ruin your icing.

Can you stack a cake without dowels?

The only time full dowelling is not necessary for a stacked construction is if the lower tiers are a firm fruit cake or carrot cake . If a light sponge cake or mousse-filled creation, without the dowels the top tiers would simply sink into the lower ones and the cake will topple over.

What can I use instead of cake dowels?

Using straws instead of dowel rods as supports for your cake is a quick, easy, and cheap way to make your cake strong.

Do you put cake boards between tiers?

Before you can stack a cake , all of the layers must be leveled, even and finished with buttercream or fondant. Every tier should be on a cake board (cardboard round or other shape), and the bottom tier should be on a thicker cake board to support all of that weight.

Why do you put dowels in a cake?

So why do we dowel a cake ? To add stability to cakes . So that the weight of the bottom tier will be able to support the top tier. When you stack a cake you are not just placing a cake on top of a cake , you are actually placing the cake on top of those dowels , straws, or supports.

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Can you use wooden skewers as cake dowels?

Use a cutting board underneath to safely cut the dowels . For smaller cakes (with 2 tiers at most), I have also used plastic drinking straws and wooden skewers . I like using these because they are easy to cut.

Can I use straws as cake dowels?

I’ve stacked cakes up to 6 tiers using only straws . The reason I prefer them is that in my experience, dowels are hard to cut so that they are level on the bottom. Straws are strong, easy to cut and very inexpensive.

How many layers should a 2 tier cake have?

A two tier cake means you need two cakes (composed of layers ) in two different sizes. The standard size is usually a 6″ cake stacked on top of a 8″ cake and it feeds about 40-50 people depending on how big you cut the slices.

What is the best type of cake to use for stacking?

Vanilla Cake recipe . This is the BEST CAKE FOR STACKING AND CARVING. Dense like a pound cake , but a beautiful rich texture you just can’t beat!

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