How to make a portal cake

What is the Portal cake made of?

I went with a simple, but rich chocolate Devil’s Food cake base, vanilla frosting layers, chocolate frosting outside, with chocolate shavings. Then it’s topped with whipped cream and Maraschino cherries. Simple, but perfect for the birthday of your favorite video game geek or Portal fan.

How do you make a cake step by step?

How to Bake a Cake Step 1: Prepare Baking Pans. Step 2: Allow Ingredients to Reach Room Temperature. Step 3: Preheat the Oven. Step 4: Stir Together Dry Ingredients. Step 5: Combine the Butter and Sugar. Step 6: Add Eggs One at a Time. Step 7: Alternate Adding Dry and Wet Ingredients. Step 8: Pour Batter into Pans and Bake.

Can you get the cake in portal?

The cake does not appear in Portal 2 as it did in Portal 1, Erik Wolpaw stated that it was removed because he and Valve were tired of the memes and had enough of cake jokes. However, in the third level of Portal 2, there is a rat man den that has a drawing of part of the cake .

How do you make a cake in 10 steps?

(with photos) Step 2: Melting Chocolate or Other Ingredient Preparation. Michael Pau / Getty Images. Step 3: Mix the Dry Ingredients. Step 4: Cream the Butter and Sugar. Step 5: Add the Eggs. Step 6: Add the Chocolate. Step 8: Put Batter in the Pans. Step 9: Bake and Cool the Cakes . Step 10 : The Finished Product.

Can you Silk Touch cake?

Cake is a food produced through crafting, which can be placed on a solid surface, giving the ability for any player to consume. Once it’s placed, it can ‘t be recollected with the use of a Silk Touch pickaxe nor with shears.

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Is GLaDOS Chell’s mother?

In the events of the second game, Glados discovers she is Caroline (basically) and that Chell was her daughter. She becomes more protective and loving torwards Chell . At the end of the game, she says that she deletes Caroline. This is a lie.

What are the 7 basic baking ingredients?

Terms in this set (19) Flour . Contains starch and protein. Liquids. Develops gluten when added to flour . Leavening agent. Triggers a chemical reaction that makes baked products rise. Baking soda. A leavening agent that reacts to acidic liquids. Baking powder. Yeast. Fats. Sweeteners.

Is milk necessary in cake?

Milk is the least important According to Spurkland the least important ingredient of cakes , except cream cakes , is milk . And about 80 percent of the recipes in her book are milk free. She says milk can usually be replaced by another liquid like water or juice. Butter isn’t so important either.

What are the 3 mixing methods?

Mixing Methods-Foundations in Baking. There are three major mixing methods used in baking which consist of the muffin method, biscuit method, and the creaming method . Often, they are categorized by the baked item you are making and the degree of mixing used to ensure the best baked good possible.

Why the cake is a lie?

You have been warned. The cake is a lie is a memetic phrase originating from the 2007 video game, Portal. In the game, the player character, Chell, is tasked with testing out an experimental gun that creates portals.

Do you think the cake was a lie?

People were using the phrase, “The cake is a lie ”, on forums as an idiom meaning, “ You are chasing after an empty, unattainable goal.” People all over the internet were saying “the cake is a lie ” without even knowing what Portal was.

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Will there be a Portal 3?

Three is a cursed number While Valve’s produced a handful of sequels, it’s never published a third follow-up to any of its games, no matter how popular those games are. It’s not just Portal . Valve has yet to make a sequel to Team Fortress 2, Left 4 Dead 2, or, much to fans’ chagrin, Half-Life 2.

How do you make a cake step by step with pictures?

Step 1: Things You Will Need. First get all of your ingredients together. Step 2: Mix Cake Flour. Step 3: Step 3-egg White. Step 4: Add Rest of Sugar. Step 5: Add Flour Mix. Step 6: Put in Tube Cake Pan. Step 7: Turn Cooked Cake Up-side Down. Step 8: Sift Over Cake .

How can I make my cake soft and moist?

I promise you SOFT & MOIST cakes ! Use Cake Flour. Reach for cake flour instead of all-purpose flour. Add Sour Cream. Room Temperature Butter / Don’t Over-Cream. Add a Touch of Baking Powder or Baking Soda. Add Oil. Don’t Over-Mix. Don’t Over- Bake . Brush With Simple Syrup/Other Liquid.

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