How to make a half sheet cake

How many boxes of cake mix do I need for a half sheet cake?

You can use half of the box of cake mix to make a smaller cake and save the rest for another time. Cake mixes typically come in 15.25- to 18-ounce boxes . This is enough mix for two 8-inch or 9-inch rounds for a layer cake , a 13-by-9-inch sheet cake , or 24 cupcakes.

What size is a half sheet cake?

When you get a half sheet cake from a bakery, it is generally either 15 inches by 11 inches , 15 1/2 inches by 10 1/2 inches or even as big as 16 inches by 12 inches . Since home ovens are smaller than bakery or grocery store ovens, a home half sheet cake will likely measure 13 inches by 9 inches .

How much should I charge for a half sheet cake?

Servings Price
1/4 Sheet -2 Layer 25-30 Med. or 48 Small Servings $41.99
1/2 Sheet -1 Layer 25-30 Med. or 48 Small Servings $40.99
1/2 Sheet -2 Layer 40-50 Med. or 96 Small Servings $64.99
Full Sheet -1 Layer 50-60 Med. or 96 Small Servings $72.99

How do you make a sheet cake evenly?

Add the cake batter to the pans and smack them down on the counter a few times. This will eliminate any air bubbles. Put it in the oven and bake away. What’s happening here is that the moisture from towel is helping the cake bake more evenly , resulting in an even rise and a cake with a flat top.

Can I make 2 boxes of cake mix at once?

When you use boxed cake mix to make a large cake , you will double both the mix as well as the amounts of all ingredients listed in the directions on the box and adjust the baking time accordingly. This little bit of extra effort will be well worth it when you serve the cake and all your guests can enjoy it.

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What size pan is used for a half sheet cake?

Exactly half the size of full- sheet pans , half – sheet pans measure 18-by-13 inches, also with sides about one inch high.

How many does a 1/2 sheet cake serve?

36 servings

What size is a 1/2 sheet pan?

A half sheet pan is 18 in × 13 in (460 mm × 330 mm); quarter sheets are 9 in × 13 in (230 mm × 330 mm). The half sheet is approximately the same size as mass-market baking sheets found in supermarkets, and the quarter sheet is a common size for rectangular, single-layer cakes.

How much cake do I need for 25 guests?

10 in cakes can be sensibly served to up to 25 people with each slice measuring about 1 1⁄4 inches across the back or about the width of a teaspoon. As with the 8 inch cakes , 10 inch cakes can be served event style. Cut event style, a 10 inch cake can be served to as many as 39 people .

How much does a cake for 50 cost?

SQUARE CAKES

SIZE SERVINGS PRICE
8 inch 16-20 $60.00
10 inch 30-40 $75.00
12 inch 40- 50 $85.00
14 inch 50 -60 $100.00

How much does a 12×18 sheet cake cost?

Sheet cake prices (include buttercream icing,border,and simple decorations) 1/4 sheet (9×13) $25.00 1/3 sheet (11×15) $35.00 1/2 sheet ( 12×18 ) $50.00 2/3 sheet (22×15) $65.00 full sheet (24×18) $100.00.

How do I price my cake to sell?

My Cake Pricing Guidelines: $4.00 per serving minimum; very few exceptions. For tiered cakes , they generally start at $4.50 per serving for 2 tiers and the price increases per tier (by $. I charge $15-25 extra for 3-D sculptured toppers and sugar flowers or other intricate details.

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How do I keep my sheet cake flat?

Cut a length of foil that’s about 2-inches longer than the paper towel. Place the paper towel on the tin foil sheet and wrap. This will hold in the moisture of the paper towel in during baking.

How can I make my cake rise higher?

5 Basic Steps to Make a Cake Rise Higher 1 – Always Follow the Instructions Carefully. 2 – Don’t Skimp on the Batter. 3 – Never Let the Batter Set Too Quickly. 4 – Add Leavening of Some Type. 5 – Make Sure That You Use an Oven Thermometer.

What do you put between cake layers?

Between the Layers Sugar Syrup: This is brushed on cake layers to moisten them. Jams and Jellies: These are also best in combination with other fillings such as buttercream or ganache. Custards: These include fruit curds, such as lemon or orange curd, and pastry cream, a custard thickened with flour or cornstarch.

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