How to make a cake with applesauce

Can you use applesauce in a cake mix?

You can substitute applesauce for oil in cake mix , and even substitute applesauce for oil in brownies, for a softer, and moist, sweet treat.

How do you use applesauce in baking?

Simply swap out half of the oil in the recipe with applesauce . For example, if the recipe calls for a cup of oil, add 1/2 cup of oil and 1/2 cup of applesauce . Substituting applesauce for oil will change the texture of your baked goods , so first replace half of the oil, and see how it turns out.

How do you make applesauce cake from scratch?

Directions Cream butter or margarine with sugar. Add applesauce ; beat well. Stir in flour, soda, and spices. Add nuts and raisins. Advertisement. Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

How do I use applesauce instead of eggs in a cake?

Applesauce . Use applesauce to add moisture. Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.

Does applesauce replace oil or eggs?

– When substituting applesauce for oil in baking, the ratio is typically 1:1. So if the recipe calls for 1/4 cup of oil , use 1/4 cup of applesauce .

What does adding applesauce to cake do?

Besides being a nutritious and filling snack, applesauce is a great fat-replacer in many baked goods. Baking with applesauce instead of butter or oil adds fiber and reduces calories in cakes , muffins, and breads. And, because of its water content, applesauce will also keep your baked goods moist and fresh longer.

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What is a substitute for applesauce in baking?

Mashed bananas can be used as a substitute for oil or applesauce . Mashed sweet potatoes can also work when substituting applesauce in baking . You may want to add slightly less banana or sweet potato and add a little more water so the consistency will be similar to applesauce .

Can I use yogurt instead of applesauce in baking?

Yogurt : Yogurt works as a substitute for applesauce . It has less fat, and your baked goods will have a thick and creamy texture. The moisture will be wonderful, and people love using yogurt as a substitute in baking .

What does applesauce go with?

Here are some awesome ways to use applesauce : Top cooked hot cereals such as Oatmeal, cream of wheat, cream of rice or barley with applesauce instead of sugar. For more sweetness, add chopped dried fruits or raisins. Serve hot applesauce with roast pork or sausages (chicken and turkey sausage work well, too).

Can you freeze applesauce?

To freeze , simply transfer the applesauce to freezer-safe containers or bags, removing as much air as possible, and freeze for up to 3 months.

How do you spruce applesauce?

Start by toasting a half-teaspoon of your favorite ground baking spice (cinnamon, nutmeg, clove, allspice) in a small skillet over medium-low heat, stirring constantly, until fragrant. Transfer to a small bowl to stop the cooking, then stir in a pinch or two of the spice into your applesauce , adding more to taste.

What is a substitute for 1 egg?

For recipes which use eggs primarily as a leavening agent you can try a commercial egg replacement product (see above) or the following mixture: 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg.

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What happens if you bake a cake without eggs?

It’s unlikely a cake mix without eggs will work if the original recipe requires three or more eggs for a batch size of one cake , a pan or brownies or 36 small cookies. Sponge cakes and angel food cakes won’t work well with egg substitutes for this reason.

How do vegans replace eggs in baking?

The 10 best vegan egg alternatives for eggless baking and cooking Apple sauce. Using apple sauce is a fat-free way to replace eggs in baked goods . Aquafaba. Black salt (kala namak) Egg substitute powders. Flaxseed (aka linseed) Ripe bananas. Silken tofu & firm tofu. Tapioca starch.

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