How to coat cake pops

What is the coating on cake pops?

Coating: You can use candy coating/candy melts, almond bark, or pure white chocolate . If using almond bark or pure white chocolate , chop it up before melting. Melt it down with 1/2 teaspoon vegetable oil to thin out so it’s easier to use as a coating. Semi-sweet, bittersweet, or milk chocolate work as well.

What can I use instead of candy melts for cake pops?

chocolate

What do you do when cake pops fall apart?

To fix this, gently tilt your cake pop in one direction and then in the opposite direction. Do not stir, swirl, or bounce around your cake pop unless you want to risk it falling off the stick into a candy coating abyss.

How much do cake pops cost 2020?

Basic Cake Pops ; one cake flavor, dipped in one color only, no design- $30 per dozen – 2 dozen min. Cake Pops with multiple colors (2), stripes or sprinkled; one cake flavor, two colors-start at $33 per dozen- +$3 per additional color, per dozen- 2 dozen min.

Why are my cake pops cracking?

The most common reason why cake pops crack is because the temperature of the cake ball and the frosting you applied to it was too great. More often than not, the coating will have been too hot and the cake ball will have been too cold, although vice versa can happen.

Can you melt store bought frosting for cake pops?

Take a can of your favorite store – bought frosting in any color and flavor. Scrape it all into a mixing bowl. Microwave until smooth and melted .

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Can I use chocolate chips instead of candy melts?

Hi Jessie- I usually use the candy melts , but you can use chocolate chips . You do need to add some shortening to it (I’d use Crisco), otherwise it’ll get lumpy. The candy melts already have oil added to them, chocolate chips don’t have any oil added.

How do you dip cake balls?

Dip each cake ball by holding them upside down by the toothpick and submerging the ball into the candy coating. Gently lift out and shake off excess while still upside down. Turn right side up and stick the toothpick into the styrofoam block. Let dry completely.

Why do cake pops leak oil?

Cake pops also leak oil if the cake itself is particularly wet. This can be a result of adding too much frosting, or by using a really dense cake recipes that call for a lot of eggs or oil (chocolate cake seems to give me the worst leaking problems).

Are cake pops supposed to be doughy?

Yeah, cake pops aren’t supposed to have the consistency of actual cake . It’s a fudgy, doughy inside covered by a hardened chocolate outside.

Can you use chocolate chips for dipping?

You can use chocolate chips for quick-and-dirty dipping ; they’re meant to survive in the oven, after all, so a few gentle zaps in the microwave won’t do much damage. Chips don’t contain enough cocoa butter to temper, so the melted chocolate will harden with a streaked or swirled appearance.

What is the best melting chocolate for cake pops?

10 Best Chocolates For Cake Pops Oasis Supply Merckens, Super White Compound Coatings. Merkens Cocoa Dark. Sephra Milk Chocolate Melts . Log House Candiquik Coating Choc . Chocoley Dipping Chocolate Bada Bing Bada Boom Dipping & Coating Formula. Make N Mold Milk Chocolate Flavored Melting Wafers. Wilton Light Cocoa Candy Melts .

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