How to use cake collars

Can I use parchment paper instead of acetate?

For the type of cake you’re making, you don’t need the surface to be as smooth as you would for chocolate (which shows every tiny little mark) meaning that you could use parchment paper even for your ring around the inside of the springform pan if you don’t find the acetate .

What is acetate used for in baking?

Acetate is used in commercial bakeries and by professional confectioners. It will impart a high sheen to tempered chocolate and can be used to create thin bands of chocolate to surround cakes , such as in the image below. It can also be formed into cylinders to mold desserts like layers of cake and mousses.

What can I use instead of a cake ring?

Any cake pan or pie plate of similar size will do just fine as a substitute for a springform pan. And lining the pan with foil or parchment paper first will make it easy to gently lift the cake out when it’s done.

What is a sheet of acetate?

Acetate Paper is a transparent material that is made by reacting cellulose with acetic acid in the presence of sulfuric acid. Manufacturers form it into sheets that are 0.1 mm to 0.5 mm thick. This nonflammable mildew-proof material is easy to dye and is available in many colors.

What can I use instead of acetate sheets?

If shine isn’t an issue, then freezer wrap (shiny side), parchment, a flexible cutting board, and wax paper will work , too.

What is cake collar?

Product description. Clear Cake Collars Clear Acetate Strips measure 4 X 28 1/2 inches, used around the sides of desserts and cakes to hold filling in. Use for pudding filled cakes for a decorative outside appearance. Also used for adding chocolate trimmings to sides of an iced cake .

You might be interested:  How to make spice cake from yellow cake mix

How do you cover a cake with modeling chocolate?

Basically, corn syrup is added to the chocolate . The little bit of water in the corn syrup seizes the chocolate and turns it into a soft clay which can be worked and molded into shapes or draped over cakes . Interestingly, you can use modeling chocolate to replace most fondant work.

How do you transfer a cake?

Slide two big, sturdy spatulas or turners – heavy nylon or metal ones will work best – under opposite sides of the cake board, avoiding the front. Gently move the cake and board to the serving platter; carefully remove one spatula to lower the cake onto the platter.

Is acetate the same as plastic?

Acetate is a nylon-based plastic (called Cellulose) that is strong, flexible and hypoallergenic. Acetate is one of the different types of plastic , but it is different from the regular plastic . The acetate eyewear compared with regular plastic eye frames, acetate eyewear are more durable than regular plastic eye frames.

Is acetate dangerous?

Ethyl acetate is highly flammable, as well as toxic when ingestion or inhaled, and this chemical can be seriously damaging to internal organs in the case of repeated or prolonged exposure. Ethyl acetate can also cause irritation when it comes into contact with the eyes or skin .

Leave a Reply

Your email address will not be published. Required fields are marked *


How to make cake mix denser

What makes a cake dense and heavy? Your cake is too dense A cake that is overly dense typically has too much liquid, too much sugar or too little leavening (not excess flour, as is commonly thought). A cake that bakes too slowly takes longer to set and may fall, causing a dense texture. How […]

How to make a 3d beer mug cake

How do you make a cake shaped like a beer mug? Smooth using a bench scraper. Use the bench scraper to make vertical lines up the cake , to look like the indentations on a beer mug . Pipe some foam on top of the cake , and over some of the sides using the […]