What is the coating on cake pops?
Coating: You can use candy coating/candy melts, almond bark, or pure white chocolate . If using almond bark or pure white chocolate , chop it up before melting. Melt it down with 1/2 teaspoon vegetable oil to thin out so it’s easier to use as a coating. Semi-sweet, bittersweet, or milk chocolate work as well.
What can I use instead of candy melts?
The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts , you will need to mix 1 tbsp vegetable oil for every 1 cup chocolate chips.
How do you keep cake pops from falling off the stick?
5 Tricks to Stop Cake Pops from Falling Off Sticks You added too much frosting to your recipe. You made your cake pops too big. You stir your cake pops in the candy coating. You are not gently tapping off the excess coating. You did not dip your sticks before inserting them into your pops .
What do you do if you put too much icing in cake pops?
There’s no need to be so frosting happy! Going overboard can cause your cake balls to fall of the sticks. The best rule of thumb is to start out with a small amount of icing and slowly add more until your mix reaches the consistency of clay. In my basic cake pop recipes, I use 1/3 to 1/2 cup of frosting .
How much do cake pops cost 2020?
Basic Cake Pops ; one cake flavor, dipped in one color only, no design- $30 per dozen – 2 dozen min. Cake Pops with multiple colors (2), stripes or sprinkled; one cake flavor, two colors-start at $33 per dozen- +$3 per additional color, per dozen- 2 dozen min.
What is the best melting chocolate for cake pops?
10 Best Chocolates For Cake Pops Oasis Supply Merckens, Super White Compound Coatings. Merkens Cocoa Dark. Sephra Milk Chocolate Melts . Log House Candiquik Coating Choc . Chocoley Dipping Chocolate Bada Bing Bada Boom Dipping & Coating Formula. Make N Mold Milk Chocolate Flavored Melting Wafers. Wilton Light Cocoa Candy Melts .
Can I use vegetable oil to thin candy melts?
Vegetable or canola oil will also work and have no noticeable flavor. Just be sure to add ½ teaspoon at a time! Oil can be quite powerful. While all of these methods will work perfectly to help thin your candy melts , you may find that you love one option more than another.
What can I use to hold cake pops?
Here’s a tip for drying cake pops . Just simply use an empty up-turned egg box to stand them in.
Why is my candy melts so thick?
Temperature is very important when working with Candy Melts candy . A cold work surface or a cold room will cause the candy to thicken, then set. To avoid that, we suggest using the Candy Melts Melting Pot to help keep your candy at the right temperature for dipping and dunking, no matter what the environment.
Can I use olive oil to thin candy melts?
Technically, you ” can ” use olive oil , but it won’t be the same. Fix it with 2 tablespoons of EZ Thin Dipping Aid, or 2 tablespoons of melted shortening to thin out your candy melt cake pop coating. Never deal with lumpy, crusty or cracked candy melts again.
How do you make candy melts shiny?
Color your Candy Melts with an oil-based food coloring to keep the shine . Add oil-based candy flavorings, available in the cake-decorating aisle at your craft store, if you would like to add a touch of peppermint or fruit flavor while still keeping the melts glossy . Dip or pour your Candy Melts or candy coating.
Should cake pops be kept in the fridge?
Refrigeration is not typically required for cake balls (unless you are using a perishable frosting). Refrigerating your cake balls / pops can cause condensation on the coating and this moisture will cause the coating to become sticky. Store them in a cool, dry place and they should be fine!
Can cake pops sit out overnight?
Storing Cake Pops at Room Temperature After you have made your cake pops completely, dipping and decorating them to perfection, you can simply leave them at room temperature for 1-2 days. Cake pops will actually look the best (with no chance of condensation forming on the chocolate) when they are kept at room temp.
Why are my cake pops cracking?
The most common reason why cake pops crack is because the temperature of the cake ball and the frosting you applied to it was too great. More often than not, the coating will have been too hot and the cake ball will have been too cold, although vice versa can happen.