Can you put fondant straight onto cake?
You can use purchased fondant (be sure you get “rolled” fondant as opposed to “pouring” fondant ), or you can make your own marshmallow fondant or rolled fondant . In addition to the fondant , you will need a cake that is covered with a layer of buttercream at least 1/4-inch thick.
How long in advance can I make a cake with fondant?
you use. With a basic butter cake , the fondant covering should be done no more than 2 to 3 days in advance of decorating and serving. A cake only remains fresh that long anyway and because fondant is sugar based, it’s also how long it can stand without breaking down from the moisture in the cake .
What type of fondant is best for covering cakes?
Can I put fondant on a cold cake?
You can also put fondant cakes with perishable fillings in the fridge. Of course, always bring the cake to room temperature before serving. Since room temperature cakes taste better than cold chilled cakes .
How do you stick fondant to buttercream cake?
Dip your pastry brush in a small bowl of water. Shake it gently to remove excess water, and lightly brush the underside of your fondant decoration. If you are applying your decoration to fresh buttercream icing, you can skip this step. Fresh buttercream icing is a suitable adherent by itself.
How do you use fondant icing for beginners?
How to Use Fondant Lightly dust a smooth work surface with confectioners’ sugar to prevent sticking. Roll out fondant to the cake’s size. Gently lift fondant with rolling pin to move. Position it on cake. Beginning in the middle of the cake, smooth fondant outward and down the sides to shape it.
Should I put cake in fridge before icing?
You’ve baked your cake . You’ve let the layers cool. But before you can cover them with a luscious layer of frosting , you need to get your cake ready. Make sure the layers have cooled for a couple of hours after they come out of the oven, or even overnight in the refrigerator .
Can I cover a cake with fondant without buttercream?
Probably not. The fondant really needs the buttercream to adhere to and give a nice smooth finish. You could try covering the cake with piping gel, but that wouldn’t have the best flavor and you’d have an extremely sticky surface that you could t work with.