How do you make cake pops for a baby shower?
Dip the tip of a lollipop stick ¼ inch into the melted candy melts. Insert the stick into the cake pop ball and return to the cookie sheet cake ball down. Gently tap the cake pop on the cookie sheet to form a slight base for the cake pop to stand upright. Repeat with all cake pops .
What should be written on a baby shower cake?
For a Girl It’s a Girl! Sugar, Spice, and Everything Nice. Here Comes the Princess. Little Hands, Little Feet. Baby Girls Are Oh So Sweet. A Little Angel is About to Land. Baby Girls Take the Cake . Thank Heaven For This Little Girl. Hip Hip Hooray! She’s on her Way!
What can I use to wrap cake pops?
Cover cake pops in stands or containers with plastic wrap or wax paper. If you are displaying your cake pops on a cake stand or in decorative containers, simply drape a large piece of plastic wrap or wax paper over top, and gently tuck it around the container.
Who pays for what at a baby shower?
The hostess traditionally pays for the baby shower and its associated costs. However, the hostess can divide up the responsibility and costs by asking a few close family members or friends to co-host. This helps to reduce the overall expense and alleviates some of the financial obligation of hosting a baby shower .
Do you need a cake for a baby shower?
Any baby shower that started later would require a hot meal, preferably sit down. The dessert was always cake , never cupcakes. The cake should be a dazzling cake , preferably white cake , with white icing and something very babyish on the top. Think an old-fashioned pram, crib, or the classic baby blocks.
What is the best food for a baby shower?
At this time of day, a menu might include: Fruit salad. Vegetable tray with dip. Drinks. Punch. Mini sandwiches or hot hors d’œuvres. Cake or dessert.
How long do you chill cake pops before dipping?
Refrigerate for 2 hours or freeze for 1 hour . Re-roll the chilled balls to smooth out, if needed. Place back into the fridge as you’ll only work with a couple at a time. Melt the coating in a 2-cup liquid measuring cup (best for dunking!).
Can you freeze cake pops before dipping?
Q: Can I make my cake balls ahead of time and freeze them until ready to dip? Absolutely. Just be sure to freeze them in an airtight container. Also, when you pull them out to defrost be sure there is no condensation on the cake ; if there is, simply dab off with a paper towel.
Why are my cake pops cracking?
The most common reason why cake pops crack is because the temperature of the cake ball and the frosting you applied to it was too great. More often than not, the coating will have been too hot and the cake ball will have been too cold, although vice versa can happen.
How do you dip cake balls?
Dip each cake ball by holding them upside down by the toothpick and submerging the ball into the candy coating. Gently lift out and shake off excess while still upside down. Turn right side up and stick the toothpick into the styrofoam block. Let dry completely.
What can I use instead of candy melts for cake pops?
The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts , you will need to mix 1 tbsp vegetable oil for every 1 cup chocolate chips.
How do you store cake pops before dipping?
The best way to keep your cake pops fresh is by vacuum sealing them before placing them in the freezer. This will help them retain their moist texture without becoming soggy. But if you don’t have a vacuum sealer like this at home, no worries. You can wrap each cake pop in plastic wrap, then again in aluminum foil.