How to cut a two tier round cake

How do you cut a round cake?

Place your knife across the entire cake , going through the middle of the cake . Use a rocking motion with the knife, from the tip to the handle, to score a straight line across the cake . Press into the frosting to score the line, only until you read the first layer of cake . Do not cut into the cake itself.

How many will a 2 tier cake feed?

2 tier wedding cakes start at 6 pounds (30 servings) using a 6″ tier on a 10″ tier . Cake sizes and recommended servings.

2 lb. (8″)8 – 12 servings
5 lb. (12″)20 – 30 servings
6 lb. (12″)25 – 35 servings
7 lb. (14″)30 – 40 servings
8 lb. (14″)35 – 45 servings

How do you cut a cake into layers?

Whether you’ve made our Recipe of the Year (Classic Birthday Cake ) or another impressive layer cake , slice it like a pro using our tips. Remember to use a small, sharp serrated knife and a gentle sawing motion. Chill your cake if you have time, then warm up your knife and wipe it clean between slices.

How do you cut a round cake to make the most servings?

This is how you should be cutting your cake : To get the most out of your cake , start by cutting two slices down the middle. You can then cut that big slice into pieces for people to eat. Then bring the cake back together, so that it’s still a circle .

How do you cut a cake without it falling apart?

To slice fluffy cakes like angel food or chiffon, use a serrated knife and saw very gently to cut through the cake without losing its airiness. For cheesecakes and other dense cakes , you should rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake .

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Does a 2 tier cake need dowels?

You do not have to place a center dowel for two – tier cakes unless you want to. They aren’t as likely to fall as tall tiered cakes . If you’re making a buttercream cake , you’ll need to be careful while stacking the cake to not dent your icing. Using spatulas is one of the best ways to make sure you don’t ruin your icing.

How much does a two tier cake cost?

An 8″ round with 24 servings is minimum $96 (plus taxes). For tiered cakes , they generally start at $4.50 per serving for 2 tiers and the price increases per tier (by $. 25 per tier , so a 4 tiered cake would be a minimum $4.50 per serving) and for difficulty/design.

How much does a cake for 50 cost?

SQUARE CAKES

SIZESERVINGS PRICE
8 inch16-20$60.00
10 inch30-40$75.00
12 inch40- 50$85.00
14 inch 50 -60$100.00

Is it better to cut a cake hot or cold?

Trimming a warm cake . But when you trim it is important; if you trim the layers when your cakes are still warm , they can easily crumble or tear. Wait until the cakes have cooled completely, or for the best results, chill the layers before trimming . When the cake is cool and more firm, it’s less likely to crack or tear.

How do you cut a round cake into 6 pieces?

Use a ruler to draw a straight line through the center of the circle . This is the first of three lines you will need to draw to divide the circle into 6 parts . Every line, including this one, should cross the exact center of the circle and divide two of the six inner “flower petals” of your drawing in half.

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How many slices do you get from an 8 inch cake?

8 inch cakes can be sensibly served to 14 people cutting each slice at about 2 1⁄4 inches across the back. 2 1⁄4 inches is about the length of the spoon part of a tablespoon. 8 inch cakes can also be cut event style. Cutting an 8 inch cake event style can serve up to 24 people.

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