3 1/2 cups

## How much batter does a cake mix make?

An average 2-layer cake mix yields 4 to 5 1/2 cups of batter . For large cakes , always check for doneness after they have baked for one hour. For pans 11 inches and larger, we recommend using a heating core to insure even baking.

3⅓ cups

## How many cups of cake batter are in a pan?

You’ll have to adjust the recipe and this requires more math. For example, if you want to adapt a 9-inch round cake to a 10-inch round cake , you’ll need to make adjustments. A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter . A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter .

## Can I use whole eggs in Duncan Hines white cake mix?

The yolks do add color to a white mix , which is why they say to just use the whites. It adds calories to the mix (a little) but otherwise should you are fine to add the entire egg since you are adding food coloring! I have never seperated my eggs when making a Duncan Hines white cake .

## Can I make 2 boxes of cake mix at once?

When you use boxed cake mix to make a large cake , you will double both the mix as well as the amounts of all ingredients listed in the directions on the box and adjust the baking time accordingly. This little bit of extra effort will be well worth it when you serve the cake and all your guests can enjoy it.

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## What is the best boxed cake mix?

Duncan Hines Yellow Cake Mix . Simple Mills Almond Flour Cake Mix . Duncan Hines Mug Cakes . Keto & Co. Chocolate Cake Mix . Pillsbury Vanilla Cake Mix and Funfetti Frosting.

4 cups batter

## How do you split a cake mix evenly?

Weigh the bowl that the cake batter is going to be in while empty, and then weigh it again with the cake batter in it. Subtract the bowl’s weight from this number and you’ve got exactly how much the batter weighs. Then you just have to divide the cake batter’s weight into the number of cake pans you’re using.

## When did Cake mixes get smaller?

Cake mixes that were once around 18 oz. were reduced to around 16 oz. and then again to 15 oz. Psst: Here’s how to make cake mix taste homemade.

## What happens if you put too much batter in a cake pan?

Overmixing a batter is very easy to do , especially since most people now rely on their stand mixers. Too much air mixed into a batter can result in a fallen cake . Once you ‘ve beaten in the sugar and butter, it’s best to continue with a light hand and fold in the dry ingredients as gently as possible.

## How many cups of batter are in a half sheet cake?

Thus, if you’re using 16 cups in the half sheet , another five+ cups will likely fill the pan.

## How do you calculate baking time when changing pan size?

Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.

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