How to melt chocolate for cake pops

What is the best melting chocolate for cake pops?

10 Best Chocolates For Cake Pops Oasis Supply Merckens, Super White Compound Coatings. Merkens Cocoa Dark. Sephra Milk Chocolate Melts . Log House Candiquik Coating Choc . Chocoley Dipping Chocolate Bada Bing Bada Boom Dipping & Coating Formula. Make N Mold Milk Chocolate Flavored Melting Wafers. Wilton Light Cocoa Candy Melts .

What can I use instead of candy melts for cake pops?

chocolate

How do you thin out melted chocolate?

Add oil, butter, or shortening to thin a small amount of chocolate . The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.

Is it better to use candy melts or chocolate for cake pops?

Once you’re ready to dip the cake balls in coating you need to melt the chocolate . You can use Wilton Candy Melts or a bag of chocolate chips. You want it runny enough so that it will drip just a bit from your cake balls after you dip them so they have a smooth coating on the cake balls .

How do you keep cake pops from falling off the stick?

Hardened candy coating acts as glue so it can be very helpful in preventing your cake pops from falling off the sticks . Before inserting your sticks into your chilled cake balls , dip the end of each stick into candy coating. I suggest inserting the stick about half way into the cake ball.

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Can you use chocolate chips instead of candy melts?

Hi Jessie- I usually use the candy melts , but you can use chocolate chips . You do need to add some shortening to it (I’d use Crisco), otherwise it’ll get lumpy. The candy melts already have oil added to them, chocolate chips don’t have any oil added.

How far in advance can you make cake pops?

2 days

What is a good substitute for candy melts?

You can get a similar consistency by melting together chocolate chips (or white chocolate chips if you don’t want a chocolate flavor) and shortening . 6 ounces of chocolate chips (or 5 ounces of white chocolate chips) and 1 tablespoon of shortening should be about right. Melt them gently, as you would the Wilton discs.

Why are my cake pops cracking?

The most common reason why cake pops crack is because the temperature of the cake ball and the frosting you applied to it was too great. More often than not, the coating will have been too hot and the cake ball will have been too cold, although vice versa can happen.

What to Do If melting chocolate is too thick?

Stir constantly and allow the solid chocolate to bring down the temperature of the melted chocolate . If the chocolate remains thick or lumpy , try straining it through a sieve first. If this doesn’t solve the problem, add a spoonful of vegetable oil or melted vegetable shortening and stir thoroughly.

Can you use chocolate chips for dipping?

You can use chocolate chips for quick-and-dirty dipping ; they’re meant to survive in the oven, after all, so a few gentle zaps in the microwave won’t do much damage. Chips don’t contain enough cocoa butter to temper, so the melted chocolate will harden with a streaked or swirled appearance.

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What kind of chocolate is good for melting and dipping?

Couverture chocolate

What is the best way to melt chocolate for dipping?

Instructions Finely chop the chocolate . Finely chop the chocolate into small, uniform pieces with a serrated knife. Microwave for 30 seconds, stir, and repeat. Microwave the chocolate in 3 (30-second) intervals, stirring between each. Cool before dipping or adding to batter.

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