How to make homemade carrot cake

How do you make carrot cake from scratch?

Ingredients 2 1/2 cups all-purpose flour (315g) 1 cup granulated sugar (200g) 1 cup light or dark brown sugar* tightly packed (200g) 1 1/2 teaspoon baking soda. 1 teaspoon baking powder. 1 teaspoon salt. 2 teaspoons ground cinnamon. 1/2 teaspoon nutmeg.

How do you make a carrot cake moist from scratch?

The ingredients Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. (Melted coconut oil works, too, but there will be a light coconut flavor in the baked cake .)

What is carrot cake icing made of?

To make the icing , beat the butter and sugar together until smooth. Add half the soft cheese and beat again, then add the rest (adding it bit by bit prevents the icing from splitting).

Is carrot cake better with pecans or walnuts?

Nuts, specifically toasted pecans or walnuts . They add textural contrast, which is very nice with a cake this melt-in-your-mouth tender, and a bit of savoriness that helps the spices balance all that sweetness. Things that a carrot cake can never, ever have: Pineapple, because this is not a pineapple cake .

What is the trick to a moist cake?

I promise you SOFT & MOIST cakes ! Use Cake Flour. Reach for cake flour instead of all-purpose flour. Add Sour Cream. Room Temperature Butter / Don’t Over-Cream. Add a Touch of Baking Powder or Baking Soda. Add Oil. Don’t Over-Mix. Don’t Over-Bake. Brush With Simple Syrup/Other Liquid.

How long does a homemade carrot cake last?

about 1 week

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Which ingredient makes the cake soft?

Cake flour , which is more finely ground and contains less protein than its all-purpose counterpart, is a major contributor to how soft and the overall weight of a cake. Since cake flour has less protein, less gluten is formed. Without all of that gluten , the cake becomes less dense, airy, and smooth.

What is the healthiest cake to eat?

Healthiest and Unhealthiest Cakes Healthiest: Angel Food Cake . Healthiest: Flourless Chocolate Cake . Healthiest: Protein Mug Cake. Healthiest: Strawberry Shortcake with Fresh Cream. Unhealthiest: Carrot Cake . Unhealthiest: Cheesecake. Unhealthiest: Pineapple Upside-Down Cake. Unhealthiest: Red Velvet Cake . Photo Modified: Flickr / Ton Tip / CC BY 4.0.

How do you shred carrots for carrot cake?

Select the finest holes on a cheese grater and shred the carrots carefully. Alternatively, attach a shredding blade to a food processor to grate the carrots faster. Use the grated carrots in your carrot cake , as they soften quickly during the baking process.

Can I use butter instead of oil in carrot cake?

Some carrot cakes are oily and dense, but not this carrot cake ! It doesn’t call for oil , but butter instead . Still moist and fabulous. The cream cheese buttercream icing is superb and a must when making this gorgeous cake !

Is carrot cake healthier than regular cake?

Unhealthiest: Carrot Cake Cake with vegetables — it must be healthy , right? Not so much. Carrot cake does contain healthy ingredients, such as carrots and nuts, but it is also loaded with fat and sugar. Depending on the size of the cake , your piece could be anywhere between 300-600 calories.

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Which is healthier cheesecake or carrot cake?

Plain cheesecake is your best bet at about 430 calories for about 4 ounces — you tend to eat less because it’s dense and rich. Don’t be fooled by the “ carrot ” in carrot cake — it isn’t just a slice of sweetened baby carrots .

Why do walnuts go black in carrot cake?

I noticed that my walnuts that I mixed into the cake batter turned black after baking. I googled and found out that nuts and seeds will change colour when it comes into contact with bicarbonate of soda. A solution offered on the internet is to coat the walnuts with some flour first before adding into the mixture.

Can I use olive oil instead of vegetable oil in a carrot cake?

Instead of refined vegetable oil , it calls for mild extra-virgin olive oil , which yields a wonderfully moist cake without any funny flavors.

Can I substitute applesauce for crushed pineapple?

Crushed pineapple : I usually stick with unsweetened applesauce in my carrot cake to add moisture and not make it greasy with too much oil. For this cake, I swapped out the applesauce for a can of crushed pineapple and it worked perfectly. Not only does it add more flavor, but it also adds more moisture to the cake.

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