How to make fondant cake decorations

How do you make cake decorations without fondant?

You can sculpt with molding chocolate or sugar paste (sugar paste is excellent for flowers, while molding chocolate is ideal for figurines). You can also get chocolate molds (or put chocolate in anything that could work as a mold) to do quick-and- easy decorations with candy melts or chocolate.

Can you make fondant cake decorations in advance?

With a basic butter cake , the fondant covering should be done no more than 2 to 3 days in advance of decorating and serving. If you ‘re using a layer cake and/or perishable fillings or icings, then you need to do everything just a day or two before the event.

Do you let fondant decorations dry?

You can use fondant to cover a cake, make little figurines or cut out decorations for cakes, cupcakes and cookies. Fondant will also start to dry as it sits out. If you need your fondant decorations or figurines to be hard, make them at least two days ahead of time and let them sit at room temperature to dry .

What to add to fondant to make it harden?

However, it is also one of the easiest ways to make your fondant dry quickly and hard. The addition of Tylose powder creates more of a gum paste texture. Add about a teaspoon at a time. Adding too much tylose will make your fondant unworkable.

What can you use instead of fondant?

Alternative to Fondant for Cake Decorating Use better fondant. There’s two options for using better fondant, either make it yourself or buy better brands. Use gum paste. For decorations, use isomalt. Use sugar candy. Chocolate ! And if all those alternatives to fondant don’t get you excited, you can use frosting.

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What means fondant cake?

listen (help·info)), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid.

How can I decorate my cake without tools?

If you don’t have an icing spatula, you can use the back, straight edge of a large knife to smooth your buttercream and then clean up the bottom of your cake plate with a paper towel. Next, take a freezer bag and fill it with your icing . Push the icing into one corner and twist the bag.

How can I write my name on cake at home without cream?

FAQ for How to Write a Name on a Cake You can use edible food pens, frosting in a piping bag or you can cut letters out of fondant and use a little frosting or water to get it to stick.

Can I make fondant flowers ahead of time?

The flowers can be made long in advance (up to a month or so), and stored tupperware type container. They are a nice item to have on hand to dress up any baking project.

Will fondant decorations melt on buttercream?

The moisture in the buttercream can soften toppers made with fondant . Chocolate toppers are not affected by the moisture in the buttercream and are much nicer to eat. Another tip is wait until the buttercream has completely crusted over and then pop the hearts on at the latest possible time before the wedding.

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Can you put fondant decorations in the fridge?

Fondant decorations should not be stored in the fridge . This is because if stored in the fridge and brought out to thaw before use, condensation can distort the shape of your decoration . So instead of storing your fondant decorations in the fridge just place them in an airtight container and keep in a cool dry place.

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