How do you make applesauce cake from scratch?
Directions Cream butter or margarine with sugar. Add applesauce ; beat well. Stir in flour, soda, and spices. Add nuts and raisins. Advertisement. Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
What does adding applesauce to cake do?
Besides being a nutritious and filling snack, applesauce is a great fat-replacer in many baked goods. Baking with applesauce instead of butter or oil adds fiber and reduces calories in cakes , muffins, and breads. And, because of its water content, applesauce will also keep your baked goods moist and fresh longer.
How do they make applesauce?
Apple sauce is made by cooking down apples with water or apple cider (fresh apple juice). More acidic apples will render a finer purée; the highly acidic Bramley apple creates a very fine purée. The apples may or may not be peeled; if they are not peeled, the peels and seeds are typically separated in a food mill.
How do you use applesauce in baking?
Simply swap out half of the oil in the recipe with applesauce . For example, if the recipe calls for a cup of oil, add 1/2 cup of oil and 1/2 cup of applesauce . Substituting applesauce for oil will change the texture of your baked goods , so first replace half of the oil, and see how it turns out.
Can you put applesauce in cakes?
Made by pureeing fresh apples with water, applesauce is a commonly used replacement when baking cakes and other desserts. You can substitute applesauce for oil in cake mix, and even substitute applesauce for oil in brownies, for a softer, and moist, sweet treat.
What does applesauce replace in baking?
– When substituting applesauce for oil in baking , the ratio is typically 1:1. So if the recipe calls for 1/4 cup of oil, use 1/4 cup of applesauce . This works perfectly with muffins and quick breads.
What is the trick to a moist cake?
I promise you SOFT & MOIST cakes ! Use Cake Flour. Reach for cake flour instead of all-purpose flour. Add Sour Cream. Room Temperature Butter / Don’t Over-Cream. Add a Touch of Baking Powder or Baking Soda. Add Oil. Don’t Over-Mix. Don’t Over-Bake. Brush With Simple Syrup/Other Liquid.
How much applesauce replaces an egg?
Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.
What can I substitute for eggs in cake mix?
Egg replacers Vinegar & baking soda. Replace 1 egg with: 1 teaspoon baking soda, 1 tablespoon vinegar. Unsweetened applesauce. Replace 1 egg with: 1/4 cup applesauce. Plain or vanilla soy yogurt. Replace 1 egg with: 1/4 cup yogurt. Silken tofu. Ripe banana. Ground flaxseed.
Do you drain the water when making applesauce?
peel, core and segment your apples, cook them (apart of the too-thin applesauce ) until soft in a 1 inch of water . Then drain off the liquid and add the solids to your applesauce . The liquid makes good drinking apple juice.
Can you eat applesauce on its own?
You can eat applesauce on its own , or you can : Top it with sliced almonds, or another favorite nut for a well-rounded, healthy dessert. Stir it into plain or vanilla yogurt. Mix it in with baked goods as a substitute for some of the fat.
What can I use instead of applesauce?
Mashed bananas can be used as a substitute for oil or applesauce . Mashed sweet potatoes can also work when substituting applesauce in baking. You may want to add slightly less banana or sweet potato and add a little more water so the consistency will be similar to applesauce .
Can I use applesauce instead of milk?
As a Milk or Water Substitute Replacing liquids like milk or water with applesauce is usually the most straightforward, since these ingredients are usually only included to add moisture.
Can I use yogurt instead of applesauce in baking?
Yogurt : Yogurt works as a substitute for applesauce . It has less fat, and your baked goods will have a thick and creamy texture. The moisture will be wonderful, and people love using yogurt as a substitute in baking .
Can I use butter instead of applesauce?
Applesauce . Applesauce is another great butter alternative when baking. Applesauce typically creates a sweet and soft texture in oil-based goods when substituted for butter . When using applesauce in place of butter , it is advisable to replace half of the amount of butter in the recipe with applesauce .