How to make a tiered cake stand

What do you call a tiered cake stand?

Tiered stands might also be referred to as tiered trays, tiered dessert stands , or tiered serving stands . If you have decorative dishes or fine china you want to show off, this tiered tray is a great option.

What can I use if I don’t have a cake stand?

If you don’t have a cake stand , or need an extra one or two for special occasions, place blue-tac on an upturned handle-less cup and press a large matching plate firmly on top. For a more permanent solution hot glue the cup to the plate .

What should I put on my cake stand?

I always love to come up with Cute Ways to Use a Cake Stand . 7 Cute Ways to Use a Cake Stand Make it a Plant Stand . Place a Vintage Tea Cup On Top And Add Candy. Add A Glass Cloche. Add Candles. Create a Tea Station. Add Seasonal Decor.

What is a cake stand called?

A cake stand or pedestal is a decorative plate mounted on a stem or foot to display baked goods. These stands were originally known as salvers, named after the wide silver platters used for serving food or drinks, which prevented spillage from falling to the floor.

Do you need a cake stand?

Your cake baker will provide a base layer to the cake no matter what, so you don’t necessarily need a cake stand . This can be the ideal way to go if you are concerned about height (if you have a tall cake ) or just budget. Your cake will still look great and be totally secure.

How do I measure my cake stand?

Your Cake , Your Cake Stand The size of your cake stand should be the same as or slightly larger than the bottom layer of your cake . For simply decorated cakes , go with an equally-sized cake stand . Make sure the top supporting plate of your cake stand is flat.

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