How to make a ruffles cake

How do you make tempered chocolate?

Tempering Method 1: Place two-thirds of the chocolate in the top pan of a double boiler. Heat over hot but not boiling water, stirring constantly, until chocolate reaches 110°–115°F. Place the top pan of the double boiler on a towel. Cool chocolate to 95°–100°F.

Can you put fondant ruffles on a buttercream cake?

Once you remove them, the ruffles will sag a little covering the holes or you can do tiny dots of buttercream to cover them! And that’s it ! Easy-peasy!

What cake tip makes ruffles?

Use tip No. 125 to pipe layers of buttercream ombre ruffles around the side of the 8-in. round.

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