What can I use instead of a cake scraper?
If you don’t have a scraper bench, you can use the icing spatula . Although it is not as wide as a bench scraper surface, this icing spatula is also effective for cake frosting. A spatula can be used to add texture and pops of color to a cake .
How many layers do you need for a naked cake?
Make the cake . Cake recipes that yield three or four layers provide enough height to work with, but you can easily decorate a two layer cake this way. Tiered cakes are great too– like my homemade wedding cake .
What can I use if I don’t have frosting?
6 Quick Ways to Decorate a Cake Without Frosting Whipped Cream. Looks like frosting , but it’s not. Glaze. When it comes to Bundt cakes, glaze (or even caramel sauce) is a much better choice then frosting . Powdered Sugar. Sometimes the simplest solutions can also be the prettiest. Chocolate or Caramel Sauce. Fresh Fruit. Syrups + Edible Flowers.
How can I decorate my cake without tools?
If you don’t have an icing spatula, you can use the back, straight edge of a large knife to smooth your buttercream and then clean up the bottom of your cake plate with a paper towel. Next, take a freezer bag and fill it with your icing . Push the icing into one corner and twist the bag.
What do you put between cake layers?
Between the Layers Sugar Syrup: This is brushed on cake layers to moisten them. Jams and Jellies: These are also best in combination with other fillings such as buttercream or ganache. Custards: These include fruit curds, such as lemon or orange curd, and pastry cream, a custard thickened with flour or cornstarch.
How do you frost a 3 layer cake?
Very gently press the cake layer in place. If you’re making a three – layer cake , spread frosting on the second layer the same way and top with the third cake layer . Once the inside layers of frosting are finished, it’s time to get down to business.
Should I put cake in fridge before icing?
You’ve baked your cake . You’ve let the layers cool. But before you can cover them with a luscious layer of frosting , you need to get your cake ready. Make sure the layers have cooled for a couple of hours after they come out of the oven, or even overnight in the refrigerator .