What can you add to box cake mix to make it taste homemade?
Tip #3 on how to make box mix taste homemade Start with one box of white Duncan Hines mix . Add in one cup of AP flour. 1 cup of granulated sugar. 1/4 tsp salt. 1 cup sour cream. 1/2 cup melted butter. 1 cup of water or milk. 4 egg whites.
How do you make a Betty Crocker mug cake?
Steps Lightly spray microwavable mug (8 to 10 oz) with cooking spray. In small bowl, beat cake mix, water, applesauce and egg. Fold in 1 teaspoon sprinkles; immediately pour into mug . Microwave uncovered on High 1 minute. Top with frosting, additional sprinkles and cherry.
Are mug cakes safe to eat?
Just make sure you eat your mug cake soon after it is ‘baked’ in the microwave because mug cakes are not designed to be made in advance – they are a ‘want cake , need cake now’ cake . Oh and they’re ugly. But that’s OK because your belly doesn’t mind.
How do you make a mug cake from scratch?
Instructions Add flour, sugar, baking powder, and salt to a mug and stir together. Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug . Stir in sprinkles. Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top).
How do you make a box cake taste like a bakery cake?
Instructions The only directions to note are that whatever the back of the box directs you to use, you have to: Add an additional egg. Replace the water with milk, same amounts. Replace the oil with melted butter. DOUBLE the amount. Cook with the same directions that are printed on the box .
How do you make box cake taste better?
Use milk, buttermilk or even coconut milk instead of water to make your cake mix a little richer. It makes for a denser, more homemade taste and texture! Up the liquids, you add to the cake and throw in a box of Jello pudding in any flavor .
Are Betty Crocker Mug Cakes good?
4.0 out of 5 stars Not real cake , but good enough if your craving something sweet! Not real cake , but good enough if your craving something sweet! I mean if your at the office and you want something sweet, this is perfect. Doesn’t need egg, or milk, just water.
Can you bake a box cake in the microwave?
Can you make a microwave cake from a box mix? Yes! I have done this with both regular 15-16 oz cake mix boxes like Duncan Hines or Betty Crocker as well as with 9 oz boxes of Jiffy Golden Yellow Cake . If you ‘re using the Jiffy Golden Yellow Cake mix, you ‘ll need one box per layer, so a two-layer cake will take 2 boxes.
Can you make Betty Crocker mug treats in the oven?
Yes you can provided your mug can resist high temperature of an oven .
How do you make a mug cake better?
Without eggs, which add moisture as well as height, the mug cake needs something saucy—nut butter, caramel sauce, or chocolate sauce—to give it a moist, rich texture and pack in more flavor.
Why are mug cakes chewy?
The unfortunate rubbery texture of some mug cakes usually comes from either too much oil or from overcooking the cake itself. Most recipes call for some sort of milk as well. I prefer almond milk, but you can use any milk (or milk alternative) you prefer.
Do Mug Cakes work?
Microwave mug cakes are not as good as real cakes . But they are awesome in a different way: You can make them fast enough to satisfy an emergency homemade treat craving without an oven, and eat them in their entirety without feeling comatose afterward.
Can you put a sunken cake back in the oven?
Unfortunately once a cake has cooled it is not possible to re- bake it . The cake would have to heat all the way through again and the outside parts of the cake would become too dry. Also if the cake has sunk in the centre from being underbaked it will not rise again as the raising agents in the recipe will have expired.
How can I bake a cake in the microwave without convection mode?
If you have a microwave oven with the convection mode on, then 180 degrees Celcius is the temperature to set for baking a cake . In simple, to bake a cake in the microwave without a convection mode , we need to set the power level to 100% i.e power level 10.
Why do cakes sink?
Too much leavening agent like baking soda or powder can cause a cake to rise too high too quickly. The gas from the leavening agents builds up and escapes before the cake bakes through in the center. This causes the center to collapse and makes your cake layers sink in the middle.