How to make a box cake taste like a bakery cake

What can you add to cake mix to make it fluffy?

Milk: Add MILK, not water, when your box mix calls for liquid. The milk adds density, fat and, most importantly, extra flavor to your mix . Egg WHITES: Not adding the yolks to the cake makes the cake fluffy and whiter!

Do bakeries use boxed cake mixes?

Most bakeries do NOT bake from scratch. In fact, I once worked at a bakery that actually claimed to be a “scratch bakery ”, but all their cakes started with a Duncan Hines cake mix , the same kind you buy in the grocery store.

What can I do with a box of cake mix?

19 Random and Delightful Things You Can Make with Boxed Cake Mix Birthday Cake Shots. Steven Baboun. Pumpkin Cake Mix Cinnamon Rolls. With Salt and Wit. Birthday Cake -Flavored Soft Pretzels. Cake Batter Fudge. Birthday Cake – Mix Bread. Irish Creme Chocolate Trifle. Cake Mix Gooey Butter Lemon Cookies. Piña Colada Cupcakes.

What is the secret to a moist cake?

I promise you SOFT & MOIST cakes! Use Cake Flour. Reach for cake flour instead of all-purpose flour. Add Sour Cream. Room Temperature Butter / Don’t Over-Cream. Add a Touch of Baking Powder or Baking Soda . Add Oil. Don’t Over-Mix. Don’t Over-Bake. Brush With Simple Syrup/Other Liquid .

Does butter or oil make a cake more moist?

Here’s why. The texture of cakes made with oil is—in general—superior to the texture of cakes made with butter . Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter . And in the case of some cakes , oil can even improve the flavor.

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What does adding an extra egg to cake mix do?

Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter cake that will still bake up with a good structure rather than falling into a gooey mass.

Is Duncan Hines or Betty Crocker cake mix better?

Betty Crocker : In both tests, the Better Crocker has the least amount of rise on the cake , which again might be due to the increased liquid in the batter . Duncan Hines : The Duncan Hines cake had the lightest and fluffiest texture and it was also the most moist cake mix .

What happens if you add too many eggs to a cake?

However, if you add too many eggs to your cake batter, then your end result could be spongy, rubbery, or dense. Like flour, eggs build structure in a cake , so they make a cake batter more bonded and dense.

Can you make a boxed cake mix without eggs?

In a large bowl mix cake mix , water, oil, yogurt, and flour, if using, until everything is well combined, about 2 minutes. Pour batter into prepared pan. Bake, as directed on the box , or until a toothpick inserted in the center, comes out clean.

What does adding sour cream to cake mix do?

According to food-science blog Food Crumbles, sour cream can help thicken a cake and make it moister. And, since sour cream contains fat, your cake will also be richer. Per baking blog Liv for Cake , you may want to start by adding about 1 cup of sour cream .

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Which is the most tastiest cake?

Here are our 11 best birthday cake recipes which we think are a must try! Black Forest Gateau. Pineapple Cake . Eggless Truffle Cake. Coffee Cake with Mocha Frosting. Fudgy Chocolate Cake . Mango Meringue Cake. Oreo Cheesecake . Banana Cake with Cream Cheese Frosting.

What makes a cake light and fluffy?

Creaming Butter & Sugar. Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.

Which ingredient makes the cake soft?

Cake flour , which is more finely ground and contains less protein than its all-purpose counterpart, is a major contributor to how soft and the overall weight of a cake. Since cake flour has less protein, less gluten is formed. Without all of that gluten , the cake becomes less dense, airy, and smooth.

Does mayonnaise keep cake moist?

Made from eggs and oil, which are pretty standard cake ingredients, mayonnaise will boost the moisture level in a cake recipe when added to the batter. It might even gussy up your boxed cake mix enough to taste homemade.

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