How to make a box cake mix better

How do you make a box cake taste like a bakery cake?

Instructions The only directions to note are that whatever the back of the box directs you to use, you have to: Add an additional egg. Replace the water with milk, same amounts. Replace the oil with melted butter. DOUBLE the amount. Cook with the same directions that are printed on the box .

What can I add to box cake mix to make it better?

Adding a few tablespoons of mayonnaise to any standard boxed mix will ensure your cake will stay moist and delicious longer. Use milk, buttermilk or even coconut milk instead of water to make your cake mix a little richer. It makes for a denser, more homemade taste and texture!

What do you need to add to Betty Crocker cake mix?

You Will Need : 1 cup water + 1/2 cup vegetable oil + 3 eggs. Do not eat raw cake batter . Time to bake!

Can I use milk instead of water in a box cake mix?

Milk : Add MILK , not water , when your box mix calls for liquid. The milk adds density, fat and, most importantly, extra flavor to your mix .

Do bakeries use boxed cake mixes?

Most bakeries do NOT bake from scratch. In fact, I once worked at a bakery that actually claimed to be a “scratch bakery ”, but all their cakes started with a Duncan Hines cake mix , the same kind you buy in the grocery store.

How much sour cream do I add to cake mix?

Add a dollop of sour cream for a bakery-style cake . Per baking blog Liv for Cake , you may want to start by adding about 1 cup of sour cream .

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What is the trick to a moist cake?

I promise you SOFT & MOIST cakes ! Use Cake Flour. Reach for cake flour instead of all-purpose flour. Add Sour Cream. Room Temperature Butter / Don’t Over-Cream. Add a Touch of Baking Powder or Baking Soda. Add Oil. Don’t Over-Mix. Don’t Over-Bake. Brush With Simple Syrup/Other Liquid.

What does adding an extra egg do to a cake mix?

Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter cake that will still bake up with a good structure rather than falling into a gooey mass.

Should you beat eggs before adding to cake mix?

Beating : Beating refers to the process of adding eggs to the creamed sugar and fat. The best way to do this is to beat all your eggs in a jug first, then pour them into the bowl a little at a time, so the mixture doesn’t curdle. Again, an electric whisk works best here.

Is Duncan Hines or Betty Crocker cake mix better?

Betty Crocker : In both tests, the Better Crocker has the least amount of rise on the cake , which again might be due to the increased liquid in the batter . Duncan Hines : The Duncan Hines cake had the lightest and fluffiest texture and it was also the most moist cake mix .

What can I add to yellow cake mix?

Chose any ideas on this list—or combine a few! 1 – Use an extra egg. Most boxed mixes will call for 3 eggs. 2 – Substitute dairy. 3 – Replace water with other liquids. 4 – Add a mix -in. 5 – Go all-citrus. 6 – Add extracts. 7 – Put some pudding in the mix . 8 – Make a filling.

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What happens if you add too much oil to cake mix?

Instead, a small amount of oil , or one or two tablespoons can be added to the recipe , without reducing the amount of butter in the recipe . The key is to not add too much oil , otherwise the cake becomes too heavy and compact, or worse, greasy and will fall in the center.

How do you make a box cake taste like Paula Deen?

add one more egg (or add two additional if you want it to be really rich) double the oil amount, but use melted butter instead of oil use milk instead of water add 1 tsp of real vanilla.

Can I use milk instead of water in Duncan Hines cake mix?

The average cake mix calls for the most boring of liquids: water . Instead of using water , use a dairy product. Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy.

Can you make a boxed cake without eggs?

In a large bowl mix cake mix , water, oil, yogurt, and flour, if using, until everything is well combined, about 2 minutes. Pour batter into prepared pan. Bake, as directed on the box , or until a toothpick inserted in the center, comes out clean.

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