How to doctor a cake mix

How do you make a box cake taste like a bakery cake?

Instructions The only directions to note are that whatever the back of the box directs you to use, you have to: Add an additional egg. Replace the water with milk, same amounts. Replace the oil with melted butter. DOUBLE the amount. Cook with the same directions that are printed on the box .

What can I add to box cake mix to make it better?

Adding a few tablespoons of mayonnaise to any standard boxed mix will ensure your cake will stay moist and delicious longer. Use milk, buttermilk or even coconut milk instead of water to make your cake mix a little richer. It makes for a denser, more homemade taste and texture!

How do you dr up a cake mix?

Two ingredients make Doctored Cake Mix super moist: pudding mix and sour cream. Adding pudding to cake mix is always a great way to make your cake – or any baked goods – stay soft.

What can you do with a cake mix?

27 Next-Level Things You Can Make With Cake Mix Vanilla Cake Batter and White Chocolate Chip Caramel Corn. loveveggiesandyoga.com. Birthday Cake Milkshake. colourfulpalate.com. Cake Mix Cinnamon Waffles with Cinnamon Roll Glaze. Cake Batter Rice Krispy Treats. No-Bake Vanilla Cake Batter Chocolate Truffles. Funfetti Doughnuts. Funfetti Blondies. Funfetti Cake Waffles.

How do I add sour cream to cake mix?

Add a dollop of sour cream for a bakery-style cake . According to food-science blog Food Crumbles, sour cream can help thicken a cake and make it moister. And, since sour cream contains fat, your cake will also be richer. Per baking blog Liv for Cake , you may want to start by adding about 1 cup of sour cream .

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Do bakeries use boxed cake mixes?

Most bakeries do NOT bake from scratch. In fact, I once worked at a bakery that actually claimed to be a “scratch bakery ”, but all their cakes started with a Duncan Hines cake mix , the same kind you buy in the grocery store.

What is the trick to a moist cake?

I promise you SOFT & MOIST cakes ! Use Cake Flour. Reach for cake flour instead of all-purpose flour. Add Sour Cream. Room Temperature Butter / Don’t Over-Cream. Add a Touch of Baking Powder or Baking Soda. Add Oil. Don’t Over-Mix. Don’t Over-Bake. Brush With Simple Syrup/Other Liquid.

What does adding an extra egg do to a cake mix?

Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter cake that will still bake up with a good structure rather than falling into a gooey mass.

Should you beat eggs before adding to cake mix?

Beating : Beating refers to the process of adding eggs to the creamed sugar and fat. The best way to do this is to beat all your eggs in a jug first, then pour them into the bowl a little at a time, so the mixture doesn’t curdle. Again, an electric whisk works best here.

What can I add to yellow cake mix?

Chose any ideas on this list—or combine a few! 1 – Use an extra egg. Most boxed mixes will call for 3 eggs. 2 – Substitute dairy. 3 – Replace water with other liquids. 4 – Add a mix -in. 5 – Go all-citrus. 6 – Add extracts. 7 – Put some pudding in the mix . 8 – Make a filling.

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What makes a cake dense and heavy?

Your cake is too dense A cake that is overly dense typically has too much liquid, too much sugar or too little leavening (not excess flour, as is commonly thought). A cake that bakes too slowly takes longer to set and may fall, causing a dense texture.

How can I make a boxed white cake mix better?

Add the amount of eggs called for in the recipe but add two extra egg yolks. The extra yolks add the density and moisture you’d find in a bakery cake ! Milk: Add MILK, not water, when your box mix calls for liquid. The milk adds density, fat and, most importantly, extra flavor to your mix .

What can you substitute for eggs in a box cake mix?

How to Substitute Eggs in a Cake Mix 1 – Vinegar and Baking Soda. One of the easiest replacements for eggs in a cake mix is a combination of vinegar and baking soda. 2 – Applesauce. 3 – Plain Yogurt. 4 – Tofu. 5 – Ripe Banana. 6 – Protein Powder. 7 – Flaxseeds.

How much mayonnaise do you put in a cake to make it moist?

To try it, simply stir in a couple of tablespoons of mayonnaise to boxed cake batter for rich flavor. Mix in a whole cup of mayonnaise to really up the decadence. By adding mayonnaise , the texture of the cake is transformed, becoming luscious and extra- moist (via Wonder How To).

How do you make a cake mix without eggs and oil?

Add the vinegar, vanilla, and applesauce and mix the ingredients together. Basically, one cup of applesauce per box of cake mix acts as a fair substitute for the required amount of eggs and oil . In a typical cake (if you were making this without the box ), one cup of applesauce replaces the two eggs usually asked for.

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