How to dip cake pops

How do you dip cake pops without falling off?

Hardened candy coating acts as glue so it can be very helpful in preventing your cake pops from falling off the sticks. Before inserting your sticks into your chilled cake balls, dip the end of each stick into candy coating. I suggest inserting the stick about half way into the cake ball.

How long do you chill cake pops before dipping?

Refrigerate for 2 hours or freeze for 1 hour . Re-roll the chilled balls to smooth out, if needed. Place back into the fridge as you’ll only work with a couple at a time. Melt the coating in a 2-cup liquid measuring cup (best for dunking!).

What can I use instead of candy melts for cake pops?

The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts , you will need to mix 1 tbsp vegetable oil for every 1 cup chocolate chips.

Can you use chocolate chips for dipping?

You can use chocolate chips for quick-and-dirty dipping ; they’re meant to survive in the oven, after all, so a few gentle zaps in the microwave won’t do much damage. Chips don’t contain enough cocoa butter to temper, so the melted chocolate will harden with a streaked or swirled appearance.

What do I do if my cake pops are too moist?

Refrigerating your cake balls / pops can cause condensation on the coating and this moisture will cause the coating to become sticky. Store them in a cool, dry place and they should be fine!

How do you thin out candy melts for dipping?

Shortening is the go-to method for many people when it comes to thinning out candy melts . It is also a food product that you may already have at home, making it a convenient option. After you have melted your candy melts according to the directions, add a teaspoon of shortening and stir it into the melted chocolate .

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How do you thin chocolate for dipping?

Add oil, butter, or shortening to thin a small amount of chocolate . The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.

Can you use chocolate chips instead of candy melts?

Hi Jessie- I usually use the candy melts , but you can use chocolate chips . You do need to add some shortening to it (I’d use Crisco), otherwise it’ll get lumpy. The candy melts already have oil added to them, chocolate chips don’t have any oil added.

Why are my cake pops cracking?

The most common reason why cake pops crack is because the temperature of the cake ball and the frosting you applied to it was too great. More often than not, the coating will have been too hot and the cake ball will have been too cold, although vice versa can happen.

Why did my candy melts get hard?

Temperature is very important when working with Candy Melts candy . A cold work surface or a cold room will cause the candy to thicken, then set. To avoid that, we suggest using the Candy Melts Melting Pot to help keep your candy at the right temperature for dipping and dunking, no matter what the environment.

Can you leave cake pops in the fridge overnight before dipping?

Do allow refrigerated cake balls to warm up and candy coating to cool down before dipping . The closer to room temperature both are, the better. Don’t dip cold cake pops into too-warm candy coating or you ‘ll get cracks.

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Can you leave cake pops out overnight?

Storing Cake Pops at Room Temperature After you have made your cake pops completely, dipping and decorating them to perfection, you can simply leave them at room temperature for 1-2 days. Cake pops will actually look the best (with no chance of condensation forming on the chocolate) when they are kept at room temp.

What is the best melting chocolate for cake pops?

10 Best Chocolates For Cake Pops Oasis Supply Merckens, Super White Compound Coatings. Merkens Cocoa Dark. Sephra Milk Chocolate Melts . Log House Candiquik Coating Choc . Chocoley Dipping Chocolate Bada Bing Bada Boom Dipping & Coating Formula. Make N Mold Milk Chocolate Flavored Melting Wafers. Wilton Light Cocoa Candy Melts .

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