What is the correct way to cut a cake?
Whether you’ve made our Recipe of the Year (Classic Birthday Cake ) or another impressive layer cake , slice it like a pro using our tips. Remember to use a small, sharp serrated knife and a gentle sawing motion. Chill your cake if you have time, then warm up your knife and wipe it clean between slices.
How do you cut a cake in 10?
The first cut that should be made into the cake to successfully cut a cake into 10 pieces should be a slice directly down the middle of the cake . After the knife is prepped and dried, slice one line, either horizontally or vertically down the cake . Make sure this line is even and keep a steady hand.
How do you cut a cake so it doesn’t dry out?
But if you cut more rectangular pieces starting from the middle of the cake , and keep pushing the remainder back into a circular shape (keeping it that way with a rubber band), it’ll weather out the fridge much better.
When should you cut a cake?
Traditionally, the bride and groom serve wedding cake in between dinner and dancing, often following the couple’s first dance. This is mainly because cake cutting serves as a silent clue that guests can start heading home, especially if they aren’t planning to stay for the after-party.
How do you cut a birthday cake?
To get the most out of your cake , start by cutting two slices down the middle. You can then cut that big slice into pieces for people to eat. Then bring the cake back together, so that it’s still a circle. Put a rubber band around the cake so that it stays in place and put it in the fridge.
How do you cut a round cake into 10 pieces?
Use your knife to extend those 4 half-lines so they go across the entire diameter of the cake . The final result of this process will divide the round cake into 10 even pieces . If you have more than 10 people to serve, you can cut each of the 10 pieces in half to produce 20 even pieces .
How do you keep a cake fresh when cutting?
Instead, you should cut down the middle, then push the cake back together, sealing in the crumby layers. Next, Bellos advises, you wrap a rubber band around the cake to ensure no air gets past the icing. On Day 2, you cut the cake into quarters, but you still extract your slices from the middle.
How do you store a cake after you cut it?
The Best Way to Store Cut Cake If you can, cover the sliced edges with more frosting to protect the cake from moisture loss. Otherwise, press a piece of plastic wrap directly onto the sliced side and make sure it sticks. Then proceed with covering and storing the cake as you would for the uncut version.