How many cupcakes can you get from a cake mix?
One box of Betty Crocker cake mix will make about 60 mini cupcakes . Fill the cupcake pan about 1/2 to 2/3 full. Easiest way – fill a food storage bag with the batter , clip a corner and squeeze batter into cups. If you only have one pan, refrigerate the batter inbetween bakes.
How many cupcakes does a box of Pillsbury cake mix make?
What is the best box cake mix for cupcakes?
Best Overall: General Mills White Cake Mix . Best Yellow Cake : Jiffy Golden Yellow Cake Mix . Best Vanilla: Flour Shop Magical Vanilla Cake Mix . Best Chocolate: Duncan Hines Classic Dark Chocolate Fudge Cake Mix . Best Single-Serve: Foodstirs Mug Cake Mix . Best for Cupcakes : Pillsbury Funfetti White Cake Mix .
Is cake mix and cupcake mix the same?
Cakes and cupcakes are just as similar as you might think, making it super easy to convert a favorite cake recipe into a cute batch of individual-serving cupcakes . You will even prepare your cake batter exactly the same way. Here you’ll learn the whole process on how to bake cupcakes from a cake recipe .
Can Betty Crocker cake mix be used for cupcakes?
As mentioned, you can either make cupcakes from scratch or from a box of Betty Crocker cake mix . You can find directions for easy cupcakes on the back of the box.
Can you use box cake mix for cupcakes?
In a large bowl, combine cake mix , eggs, butter and water using an electric mixer on low for one minute, then mix on high for one minute. Divide batter evenly into cupcake liners, filling each two thirds full. Bake for 20 minutes and cool completely.
How do you make a box cake taste like a bakery cake?
Instructions The only directions to note are that whatever the back of the box directs you to use, you have to: Add an additional egg. Replace the water with milk, same amounts. Replace the oil with melted butter. DOUBLE the amount. Cook with the same directions that are printed on the box .
How many cupcakes does 2 cups of frosting?
The recipe will make about 6 cups of frosting, which is enough to frost one round 10-inch or 12-inch two-layer cake. If you’re frosting cupcakes, this recipe is enough for about 48 cupcakes , assuming about two tablespoons of frosting per cupcake.
How do you make box cake mix taste better?
Use milk, buttermilk or even coconut milk instead of water to make your cake mix a little richer. It makes for a denser, more homemade taste and texture! Up the liquids, you add to the cake and throw in a box of Jello pudding in any flavor .
What is the most moist cake mix?
Duncan Hines Yellow Cake Mix . Simple Mills Almond Flour Cake Mix . Duncan Hines Mug Cakes . Keto & Co. Chocolate Cake Mix . Pillsbury Vanilla Cake Mix and Funfetti Frosting.
What does adding an extra egg to cake mix do?
Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter cake that will still bake up with a good structure rather than falling into a gooey mass.
Which is better Duncan Hines or Betty Crocker cake mix?
Betty Crocker : In both tests, the Better Crocker has the least amount of rise on the cake , which again might be due to the increased liquid in the batter . Duncan Hines : The Duncan Hines cake had the lightest and fluffiest texture and it was also the most moist cake mix .
Is cake better than cupcakes?
Cupcakes are much less hassle to bake than cakes . They take an approximate time of about 15-20 minutes to bake compared to 35-40 minutes for a cake . With a smaller surface area, cupcakes are additionally easier to decorate. Also, the quicker to bake, the earlier you get to savour it.
Can I make cupcakes without liners?
You can bake excellent muffins or cupcakes and remove them safely from pans without using baking liners as long you effectively grease your baking pan. If you don’t want to bother with liners or make a special trip to the store, you’re not alone. You can simply grease the pan well and avoid them.
Do you spray cupcake liners?
Well, they do prevent cake from sticking to the paper – sometimes just to a minor degree, as illustrated above (that’s greased paper on the left, ungreased on the right). But sometimes, with more delicate cupcakes , greasing the cups actually prevents chunks of cake sticking to the paper when you peel it off.