## How long do I bake a 12x18x2 cake?

For a half sheet cake pan ( 12X18X2 ), you’l need to double a recipe that calls for a 9X13 cake . Bake the cake at 350F for 40-47 minutes. If, at 25 minutes, you find the edges are beginning to brown, tent them with foil.

## How long is a half sheet cake?

When you get a half sheet cake from a bakery, it is generally either 15 inches by 11 inches , 15 1/2 inches by 10 1/2 inches or even as big as 16 inches by 12 inches . Since home ovens are smaller than bakery or grocery store ovens, a home half sheet cake will likely measure 13 inches by 9 inches.

## How long does it take for a cake to bake?

Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely.

## How long do you bake an 11×15 cake?

Bake in the preheated oven for 15 to 20 minutes , or until a toothpick inserted into the center of the cake comes out clean.

## What size pan is used for a half sheet cake?

Exactly half the size of full- sheet pans , half – sheet pans measure 18-by-13 inches, also with sides about one inch high.

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## What’s the difference between sheet cake and regular cake?

The primary difference between sheet cake and regular cake is the size of the cake pan. Sheet cake is made in a sheet cake pan which is a shallow, large pan. Regular cake is usually made in a 9×13 baking dish or, for a double layer cake , it’s made in two 8-9” round pans.

## How many cake boxes do I need for a sheet cake?

A full sheet cake weighs 8 pounds of batter. The average super market box cake weighs 15.25 ozs. Add in the eggs & water & oil & you have just about 2 lbs. So you would need 4 boxes , maybe a little more for waste because most people don’t scrap the bowl very well & lose product that way.

## How much cake do I need for 25 guests?

10 in cakes can be sensibly served to up to 25 people with each slice measuring about 1 1⁄4 inches across the back or about the width of a teaspoon. As with the 8 inch cakes , 10 inch cakes can be served event style. Cut event style, a 10 inch cake can be served to as many as 39 people .

## What size is a 1/2 sheet pan?

A half sheet pan is 18 in × 13 in (460 mm × 330 mm); quarter sheets are 9 in × 13 in (230 mm × 330 mm). The half sheet is approximately the same size as mass-market baking sheets found in supermarkets, and the quarter sheet is a common size for rectangular, single-layer cakes.

## How many does a 9×13 sheet cake serve?

It’s baked in a standard 9-by-13-inch cake pan. This is a perfect size for parties, and you can expect to get between 12 and 20 slices from a single cake .

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## At what temperature should I bake a cake?

Baking the cake Put the cake into the pre-heated 350 F. degrees (or 180C., Gas mark 4) oven. Bake the cake for 45-50 minutes or until a wooden pick inserted into the center of the cake …

## What is the best temperature for baking cake?

325 to 450 degrees F

## What happens if you bake a cake at a lower temperature?

Reduce the baking temperature Baking at a lower temperature slows the spring in the leavening, which prevents a dome from forming on your cake . Most cakes bake at 350 degrees Fahrenheit. Reducing the temperature to 325 degrees is all you need to do to get a flat-topped cake .

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