How do you make a box cake taste homemade?

How do you make a box cake taste like a bakery cake?

Instructions The only directions to note are that whatever the back of the box directs you to use, you have to: Add an additional egg. Replace the water with milk, same amounts. Replace the oil with melted butter. DOUBLE the amount. Cook with the same directions that are printed on the box .

What can you add to box cake mix to make it taste homemade?

Tip #3 on how to make box mix taste homemade Start with one box of white Duncan Hines mix . Add in one cup of AP flour. 1 cup of granulated sugar. 1/4 tsp salt. 1 cup sour cream. 1/2 cup melted butter. 1 cup of water or milk. 4 egg whites.

When making a box cake can you use milk instead of water?

1Replace Water with Dairy The average cake mix calls for the most boring of liquids: water . Instead of using water , use a dairy product. Replacing the water with milk will make your cake instantly taste homemade , while using buttermilk will make it taste rich and creamy.

Do bakeries use boxed cake mixes?

Most bakeries do NOT bake from scratch. In fact, I once worked at a bakery that actually claimed to be a “scratch bakery ”, but all their cakes started with a Duncan Hines cake mix , the same kind you buy in the grocery store.

How do you make box cake taste better?

Use milk, buttermilk or even coconut milk instead of water to make your cake mix a little richer. It makes for a denser, more homemade taste and texture! Up the liquids, you add to the cake and throw in a box of Jello pudding in any flavor .

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How do you make a box cake taste like Paula Deen?

add one more egg (or add two additional if you want it to be really rich) double the oil amount, but use melted butter instead of oil use milk instead of water add 1 tsp of real vanilla.

How much sour cream do I add to cake mix?

Add a dollop of sour cream for a bakery-style cake . Per baking blog Liv for Cake , you may want to start by adding about 1 cup of sour cream .

How can I make my cake soft and moist?

I promise you SOFT & MOIST cakes ! Use Cake Flour. Reach for cake flour instead of all-purpose flour. Add Sour Cream. Room Temperature Butter / Don’t Over-Cream. Add a Touch of Baking Powder or Baking Soda. Add Oil. Don’t Over-Mix. Don’t Over-Bake. Brush With Simple Syrup/Other Liquid.

How do you make a box cake more dense for stacking?

Add the amount of eggs called for in the recipe but add two extra egg yolks. The extra yolks add the density and moisture you’d find in a bakery cake ! Milk: Add MILK, not water, when your box mix calls for liquid. The milk adds density, fat and, most importantly, extra flavor to your mix.

What are the best cake mixes?

Best Overall: General Mills White Cake Mix. Best Yellow Cake: Jiffy Golden Yellow Cake Mix. Best Vanilla: Flour Shop Magical Vanilla Cake Mix. Best Chocolate : Duncan Hines Classic Dark Chocolate Fudge Cake Mix. Best Single-Serve: Foodstirs Mug Cake Mix. Best for Cupcakes: Pillsbury Funfetti White Cake Mix.

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How do you make a box cake mix rise higher?

Sift together 1/4 – 1/2 cup self- rising flour and 1/2 cup sugar, then add to any cake mix . When adding the liquid ingredients, add an extra tablespoon or two of water or milk to make the batter the right consistency. These small tweaks make the cake rise more, and give it a smoother texture.

What does adding an extra egg do to a cake?

Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. This helps create a moister and sweeter cake that will still bake up with a good structure rather than falling into a gooey mass.

Can you make a boxed cake without eggs?

In a large bowl mix cake mix , water, oil, yogurt, and flour, if using, until everything is well combined, about 2 minutes. Pour batter into prepared pan. Bake, as directed on the box , or until a toothpick inserted in the center, comes out clean.

Can you substitute milk for water in baking?

While not ideal, water can be used as a substitute for milk in some recipes. Cakes made with water won’t be as moist or dense, but they’ll still taste delicious. For the best results, add a tablespoon of melted butter for each cup of milk that’s called for.

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