What is an Entremet in baking?
What is an Entremet ? It’s a multi-layered mousse-based cake with various complementary flavors and varying textural contrasts.
What is French Entremet?
Entremets (/ˈɑːntrəmeɪ/; French : [ɑ̃tʁəmɛ]; from Old French , literally meaning “between servings”) in French cuisine historically referred to small dishes served between courses but in modern times more commonly refers to a type of dessert.
What is an Ontrome?
Back in the day an entremets was a sweet offering, traditionally served up at banquets as a little treat between savoury courses. More recently they’ve become a way of chefs showing off their pastry prowess by way of creating a complex cake made up of various layers of different dessert techniques.
How long does Mirror Glaze last?
One more tip, once you glaze your cake , put it in the fridge for a few hours to soften. No one likes eating rock-hard cake ! This cake will keep up to 24 hours but after that, it will start to lose it’s shine.
How do you make chocolate mousse from scratch?
Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate until melted.
Do you put mirror glaze cakes in the fridge?
Yes, you can make it a few days in advance. To store , cover with cling wrap, ensuring the cling wrap is touching the surface of the glaze & refrigerate.
Do mirror glaze cakes need to be refrigerated?
The glazed cake has to be stored in the refrigerator to keep it’s shine. It will keep for two or three days before cloudying over.
Which cake is best for Mirror Glaze?
So it’s good to have a smoothly frosted cake for the best results. Also, it’s best on frozen cakes because the gelatin sets as soon as it hit the chilled cake. This one is a chocolate mousse cake with a chocolate torte insert. In the video, you will see the chocolate mousse is fairly smooth and frozen.