How to turn cake mix into brownie mix

Can you substitute brownie mix for cake mix?

It’s the same ingredients; all you need is to make a few changes with the amount and mixing . If you regularly make cheesecake or chocolate cake brownie using brownie mix , you can also use the same mix for baking a cake easily — no need to buy a cake mix if you are satisfied with the taste.

Can I add milk instead of water to brownie mix?

A few simple replacement ideas: Replace the water called for on the box with milk or heavy cream. Or try adding melted butter instead of oil. Add one extra egg to your mix to make your brownies more cakey.

Is brownie mix thicker than cake mix?

Cakey brownie batter contains more flour so it’ll appear thicker , while fudgy brownie batter has more butter or margarine and is therefore more “liquidy” (more fat, less flour). A bit thicker than pancake batter , but not so thick that it no longer counts as a liquid.

What happens if you put an extra egg in brownie mix?

If you add an extra egg to brownie mix , you ‘ll get a cake-like brownie , rather than a dense, chewy brownie . The extra egg adds volume and creates a soft, light texture. Most brownie mixes offer directions on how to alter a standard recipe to make cake-like brownies .

Why did my brownies come out like cake?

The addition of both baking soda and baking powder helps to lift the brownies , creating that cakey texture. By adding one more egg, the entire structure of the brownie is changed from chewy to cakey. Adding a bit more flour also helped get rid of some of the moistness in the recipe.

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Are brownies better with milk or water?

Instead of water , use milk , or preferably brewed coffee. Just like in cooking, baking with water doesn’t add much flavor. I prefer to use coffee in brownies as coffee intensifies that chocolate flavor but doesn’t make the baked good taste like coffee.

What makes brownies more fudgy?

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat — in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you’re going fudgy or cakey.

What can you add to boxed brownie mix?

Add chunks of your favorite chocolate candy bar to the mix . Add vanilla extract to the brownie mix . Add chocolate chips to the brownie mix before baking. Top your brownies with white, chocolate or peanut butter chips after they bake. Add chopped nuts to your brownie mix . Top the brownies with frosting.

Should you beat eggs before adding to brownie mix?

If you add in the eggs whole, it will require you to mix the batter more to incorporate the eggs in and break them up. But if you beat the eggs before adding them to the batter , it will not take very much time at all to mix them in, and you will be less likely to over beat the batter you are making.

Can you let brownie batter sit?

After spreading the batter in a pan, refrigerate it for at least an hour or up to overnight. The end result will be brownies with extra-crisp edges and a moist, fudge-y center.

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How do I fix my watery brownie mix?

If the batter seems runny , add a few tablespoons flour to thicken it. Add the flour one tablespoon at a time, mixing the batter completely before adding another. Too much flour can lead to tough, dry brownies . If your batter is still watery after adding 4 tablespoons, it is probably best to start a fresh batch.

Do brownies harden as they cool?

You might think that ooey gooey melted chocolate would be the superior choice when it comes to brownie baking, but you would be wrong. Those chocolate brownies — which happen to be chock-full of cocoa butter — might be fine right out of the oven, but once they cool , they can turn dry and hard.

What to do with brownies that fall apart?

If your brownies are starting to get dry, break them into smaller pieces and let them air dry even more until they are hard. Place the dried brownies into a food processor or blender and pulse until you have small brownie crumbs. You can use the crumbs to top yogurt, ice cream or sprinkle it over tiramisu.

Why do brownies taste better the next day?

Baking the same day you make the batter But according to the experts, chilling brownie batter (in the baking pan, for best results) for up to forty-eight hours before baking makes a huge difference—it creates a crustier top and also blends the flavors, leading to an overall richer taste .

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