How to thin candy melts for cake pops

How do you thin candy melts?

Shortening is the go-to method for many people when it comes to thinning out candy melts . It is also a food product that you may already have at home, making it a convenient option. After you have melted your candy melts according to the directions, add a teaspoon of shortening and stir it into the melted chocolate.

Can you thin out Wilton candy melts?

After melting your candy , add a small amount of EZ Thin Dipping Aid. EZ Thin helps you control the consistency of the candy without changing the overall finish once it sets (it will still be shiny and set properly). Start with a little at a time and stir in thoroughly before adding more.

How do you make melted chocolate thinner for cake pops?

Add oil, butter, or shortening to thin a small amount of chocolate . The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.

How do you thin out melted chocolate?

You can save slightly overheated candy melts and melting chocolate by adding a touch of Crisco (shortening). Just make sure that you add it a little at a time. Stir vigorously until the chocolate is smooth and runny.

Can I use olive oil to thin candy melts?

Technically, you ” can ” use olive oil , but it won’t be the same. Fix it with 2 tablespoons of EZ Thin Dipping Aid, or 2 tablespoons of melted shortening to thin out your candy melt cake pop coating. Never deal with lumpy, crusty or cracked candy melts again.

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Why is my melting chocolate so thick?

When chocolate melts , it is ideally a beautifully smooth, shiny, satiny mixture. One case is when chocolate comes into contact with even a small amount of water, which is called “seizing.” Similarly, if chocolate is overheated, it will become quite thick and lumpy.

Why is my candy melts separating?

This happens when the sugar portion of your candy is exposed to moisture and the sugar melts . Once moisture meets candy wafers , generally you will never have the same workability again.

What can I use instead of candy melts for cake pops?

The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts , you will need to mix 1 tbsp vegetable oil for every 1 cup chocolate chips.

How far ahead can I make cake pops?

2 days

Why is my melted chocolate not runny?

Once chocolate has seized it’s not easy to coax it back to liquid form. Sometimes whisking a tablespoon of warm water into the chocolate works, then add more water a teaspoon at a time until the chocolate is smooth. Or try adding a few drops of vegetable oil or clarified butter (as it’s water content has been removed).

Can I use chocolate chips instead of candy melts?

Hi Jessie- I usually use the candy melts , but you can use chocolate chips . You do need to add some shortening to it (I’d use Crisco), otherwise it’ll get lumpy. The candy melts already have oil added to them, chocolate chips don’t have any oil added.

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How do you keep cake pops from falling off the stick?

Hardened candy coating acts as glue so it can be very helpful in preventing your cake pops from falling off the sticks . Before inserting your sticks into your chilled cake balls , dip the end of each stick into candy coating. I suggest inserting the stick about half way into the cake ball.

Can you use chocolate chips for dipping?

You can use chocolate chips for quick-and-dirty dipping ; they’re meant to survive in the oven, after all, so a few gentle zaps in the microwave won’t do much damage. Chips don’t contain enough cocoa butter to temper, so the melted chocolate will harden with a streaked or swirled appearance.

Can I add milk to melted chocolate?

Chocolate can be safely melted with a small amount of liquid, such as milk , cream, butter, or alcohol if they are placed in the pan or bowl together (the same time). Cold liquids should never be added to melted chocolate , as they can cause the chocolate to seize.

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