How long can you keep fruit cake?
two to three months
Should homemade fruit cake be refrigerated?
Properly stored, freshly baked fruitcake will last for about 1 month at normal room temperature. Freshly baked fruitcake will keep well for about 6 months in the fridge when properly stored; when refrigerating , cover with foil or plastic wrap or place in a plastic bag to prevent cake from drying out.
How do you wrap fruitcake for storage?
To store for a long period of time, wrap the cake in brandy or wine-soaked towels, and then wrap in either plastic wrap or aluminum foil. For very long storage , bury the liquor-soaked cake in powdered sugar and place in a tightly covered tin in a cool place (fruit cakes can be enjoyed as long as 25 years this way.)
What is the best way to store Christmas cake?
I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Secure it all with an elastic band, then keep it in an airtight container till needed.
Why is fruitcake so hated?
Perhaps the biggest misconception about fruitcake is that they have to taste bad . The problem doesn’t lie within the cake itself, but the ingredients and recipes people tend to use. The brighter-than-a-Christmas-tree, neon, jellied fruits that top many cakes are often the major culprit.
How do you moisten a fruit cake after baking?
How to Revive a Fruitcake Place a 1/2 cup of alcohol in a sauce pan along with the zest from an orange. With a skewer, poke numerous holes into your cake , making sure the holes go all the way through. Set your cake into the sauce pan and heat it until the alcohol starts to simmer.
Can I wrap Christmas cake in cling film?
Yes. For best results, wrap it well with cling film , then put it in a Ziplock bag or wrap it again with foil and store it in the freezer (usually for up to 6 months, though this dependes on the temperature of your freezer).
Why is my fruit cake dry?
Often, over-baking a fruit cake is the cause of dry fruit cakes . A fruit cake must be baked at the right temperature. The too-high oven temperature will dry the cake . Follow the recipe closely, including baking times.
How long can you keep fruit soaked in alcohol?
Store in a dark cupboard for 3 to 4 weeks , shaking occasionally. After four weeks, move to refrigerator and use within three months .
What do you wrap fruit cake in?
Up to 7 weeks out (or as close as the day before): Bake your fruitcakes. Let the cakes cool, and wrap tightly in plastic wrap . Store the cakes at room temperature until ready to gift or eat.
Why does my fruit cake crumble when cut?
Sugar attracts the moisture in the recipe, drawing it away from the flour and preventing the formation of gluten. However if too much sugar is present, the cake is so tenderised that gluten is unable to maintain the volume of the cake and it begins to crumble when cut .
What alcohol is best for fruit cake?
Alcohol: medium sherry, dark rum , whisky, brandy or orange-flavoured liqueur are the usual flavours for fruit cakes. Brush 1-2 tablespoons over the cake immediately it is removed from the oven.
How often should I put brandy on my Christmas cake?
Leave the cake to cool in the tin. then remove it and wrap in a double layer of baking parchment and then in a double layer of foil. Place in an air tight container at room temperature. Feed with 1-2 tbsp cherry brandy once a week up until a few days before you marzipan and ice the cake .
Why does Christmas cake last so long?
Fruitcake fans swear by the aging process, letting their cakes sit for months or even years at a stretch. Like what happens to a wine with age, this allows the tannins in the fruit to mellow, according to the Wisconsin bakery Swiss Colony, which has been selling fruitcakes since the 1960s.
Why is my Christmas cake so wet?
It may be wet because of the alcohol depending when you last gave it a feed. Is it very wet or just a little sticky. Sometimes if fruit cake has not cooled sufficiently and is wrapped up it can cause a slimy wettness. If your cake is not slimy it should be fine.