How to make jamaican fruit cake

How do you make a Jamaican fruit cake from scratch?

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum , lime juice, vanilla, almond extract, and lime zest. Stir in mixed fruit , wine, and molasses. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt.

How do you steam Jamaican fruit cake?

Place Dutch pot over medium flame with 8 cups of water and bring to a boil. Place an empty baking pan in the water and then place the cake tin with the mixture on top; ensuring that the water level is below that of the cake . Cover the Dutch pot and allow to steam for 1 1/2 hours. Serve with Butter Brandy Sauce.

How do you package a fruit cake?

Fruitcake should be tightly wrapped and stored in a cool, dry place while aging. If you wrapped your cake in soaked cheesecloth, resoak the cloth once a week and age for six weeks to three months. Cakes simply wrapped in plastic wrap should be brushed with more alcohol every few days during the first two months.

How do you boil fruit for black cake?

Quick Preparation Method: In a medium saucepan, combine the raisins, mixed peel, currents, cherries, prunes and wine over medium-high heat. Stir in the rum and let the mixture cool to room temperature. Cover and set aside until ready to blend for black cake .

Why is my fruit cake dry?

Often, over-baking a fruit cake is the cause of dry fruit cakes . A fruit cake must be baked at the right temperature. The too-high oven temperature will dry the cake . Follow the recipe closely, including baking times.

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What is browning in baking?

The formation of colour in bakery products during baking is widely known as browning . Browning is the result of non-enzymatic chemical reactions which produce coloured compounds during the baking process; such reactions are the Maillard reaction and caramelization.

Does fruit cake go bad?

The U.S. Department of Agriculture says that fruitcake will last two to three months in the refrigerator without spoiling, and will maintain its quality if stored up to a year in the freezer. For example, mold could grow on the surface of a fruitcake , or yeast could cause some of the sugars in the fruitcake to ferment.

Can I wrap Christmas cake in cling film?

Yes. For best results, wrap it well with cling film , then put it in a Ziplock bag or wrap it again with foil and store it in the freezer (usually for up to 6 months, though this dependes on the temperature of your freezer).

Why does my fruit cake crumble when cut?

Sugar attracts the moisture in the recipe, drawing it away from the flour and preventing the formation of gluten. However if too much sugar is present, the cake is so tenderised that gluten is unable to maintain the volume of the cake and it begins to crumble when cut .

How do you soak dried fruit in alcohol?

Mix all the chopped dried fruits well in a bowl, transfer it to a glass jar (do not use plastic/stainless steel or aluminum container). Pour alcohol over it just enough to soak the dried fruits . Cover and store at room temperature until further use. Give the jar a swirl every 2-3 days.

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