How do you make cake pops stay together?
Hardened candy coating acts as glue so it can be very helpful in preventing your cake pops from falling off the sticks. Before inserting your sticks into your chilled cake balls, dip the end of each stick into candy coating. I suggest inserting the stick about half way into the cake ball.
What can you use instead of cake pop sticks?
If you don’t have lollipop sticks, or simply don’t want to use sticks, there are many options. You can use candy sticks, like cinnamon or peppermint sticks. You can insert a spoon instead. You can also simply serve the cake pops as cake balls.
Do you let cake cool before making cake pops?
The cake balls need to be extremely cold before dipping. Make sure you have enough room in your refrigerator or freezer for them. I always chill them on a large lined baking sheet.
What if my cake pops are too moist?
Refrigerating your cake balls / pops can cause condensation on the coating and this moisture will cause the coating to become sticky. Store them in a cool, dry place and they should be fine!
Why do cake pops crack?
The most common reason why cake pops crack is because the temperature of the cake ball and the frosting you applied to it was too great. More often than not, the coating will have been too hot and the cake ball will have been too cold, although vice versa can happen.
How do you keep cake pops from falling off the stick?
Hardened candy coating acts as glue so it can be very helpful in preventing your cake pops from falling off the sticks . Before inserting your cake pop sticks into your chilled cake balls , dip the end of each stick into candy coating. I suggest inserting the stick about half way into the cake ball.
Can you use paper straws as cake pop sticks?
Helpful Hint: Wondering how you can use paper straws and still display your cake pops in your cake pop stand? Simply insert your lollipop sticks into your cake pop stand holes and then slide your cake pops on paper straws over the lollipop sticks . Easy peasy!
Can Cake Pops be left out overnight?
Storing Cake Pops at Room Temperature After you have made your cake pops completely, dipping and decorating them to perfection, you can simply leave them at room temperature for 1-2 days. Be sure to keep the dipped cake pops out of the sunlight or high heat where the chocolate has the potential to melt.
What is the best melting chocolate for cake pops?
10 Best Chocolates For Cake Pops Oasis Supply Merckens, Super White Compound Coatings. Merkens Cocoa Dark. Sephra Milk Chocolate Melts . Log House Candiquik Coating Choc . Chocoley Dipping Chocolate Bada Bing Bada Boom Dipping & Coating Formula. Make N Mold Milk Chocolate Flavored Melting Wafers. Wilton Light Cocoa Candy Melts .
How do you thin candy pops for cake pops?
Shortening is the go-to method for many people when it comes to thinning out candy melts . It is also a food product that you may already have at home, making it a convenient option. After you have melted your candy melts according to the directions, add a teaspoon of shortening and stir it into the melted chocolate.
Why do my cake pops leak oil?
Cake pops also leak oil if the cake itself is particularly wet. This can be a result of adding too much frosting, or by using a really dense cake recipes that call for a lot of eggs or oil (chocolate cake seems to give me the worst leaking problems).
What consistency should Cake Pops be?
Work the frosting into the cake (preferably with your hands) by squeezing and pushing until everything is uniform in texture . You’re looking for a texture that you can roll into a sturdy ball (meaning the ball should have a bit of give when you push on it but not squish completely).
What is the size of a cake pop?
Getting Cake Pops Onto The Stick – And Keeping Them There You can get your sticks in different sizes , with 4 inch, 6 inch and 8 inch being the most common.
How do you make cake balls from scratch?
Instructions Prepare cake mix with the amount of oil, water and eggs directed on the box. Let cake cool completely, then break apart and crumble until fine crumbs form. Stir in the frosting until a dough forms. Roll the cake mixture into tablespoon sized balls .