How do you make a fondant train cake topper?
How to make a train cake topper This is what I use: Tip! Start by coloring in the gum paste for the trains “body” in your chosen color. Flatten one of the short ends with the fondant smoother (see photo). Take another piece of gum paste, again roll it into a smooth ball. Next, roll another smooth ball of gum paste and form it into a block.
How do you shape a cake without it falling apart?
Freezing cake : Freezing also allows you not only to bake the cakes in advance but also to carve more intricate shapes without the cake crumbling and falling apart . How hard your cake freezes depends on the settings of your freezer. It may be necessary to let your cake defrost slightly before attempting to carve .
How do you cut a cake without it falling apart?
To slice fluffy cakes like angel food or chiffon, use a serrated knife and saw very gently to cut through the cake without losing its airiness. For cheesecakes and other dense cakes , you should rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake .
How do you shape a round cake?
Start with a round cake . Cut 1/4 out of the top. Cut a triangle off of the top. Flip the triangle around and use it to cut the bottom. Flip it back around and place it on the bottom. Trim the tips. Use a small amount of frosting to glue it together. Finish with frosting and candy.
How do you make a pyramid out of cards?
The first step to make a pyramid is to draw a nine-squared grid on the cardboard , measuring 8 cm x 8 cm (3.5in x 3.5in). Mark the middle of each side of the square like on the image. Draw the shape of the pyramid on the cardboard . Cut the cardboard pyramid . Fold all the discontinued lines to create the seams.