How do you make carrot cake from scratch?
Ingredients 2 1/2 cups all-purpose flour (315g) 1 cup granulated sugar (200g) 1 cup light or dark brown sugar* tightly packed (200g) 1 1/2 teaspoon baking soda. 1 teaspoon baking powder. 1 teaspoon salt. 2 teaspoons ground cinnamon. 1/2 teaspoon nutmeg.
How do you make a Jamaican carrot cake from scratch?
Ingredients 3 cups raw carrots , shredded. 4 beaten eggs. 1 3/4 cups Muscovado sugar or dark brown sugar. 2 1/2 cups all-purpose flour. 1 1/2 cups oil. 1 teaspoon vanilla. 1 1/2 teaspoons cinnamon. 3/4 nutmeg.
Can I use butter instead of oil in carrot cake?
Some carrot cakes are oily and dense, but not this carrot cake ! It doesn’t call for oil , but butter instead . Still moist and fabulous. The cream cheese buttercream icing is superb and a must when making this gorgeous cake !
Is carrot cake better with pecans or walnuts?
Nuts, specifically toasted pecans or walnuts . They add textural contrast, which is very nice with a cake this melt-in-your-mouth tender, and a bit of savoriness that helps the spices balance all that sweetness. Things that a carrot cake can never, ever have: Pineapple, because this is not a pineapple cake .
What is the trick to a moist cake?
I promise you SOFT & MOIST cakes ! Use Cake Flour. Reach for cake flour instead of all-purpose flour. Add Sour Cream. Room Temperature Butter / Don’t Over-Cream. Add a Touch of Baking Powder or Baking Soda. Add Oil. Don’t Over-Mix. Don’t Over-Bake. Brush With Simple Syrup/Other Liquid.
How long does a homemade carrot cake last?
about 1 week
What can I use instead of oil in carrot cake?
If you need to substitute vegetable oil in a recipe, olive oil , coconut oil , canola oil , sunflower oil , avocado oil , butter and applesauce make good alternatives.
How do you shred carrots for carrot cake?
Select the finest holes on a cheese grater and shred the carrots carefully. Alternatively, attach a shredding blade to a food processor to grate the carrots faster. Use the grated carrots in your carrot cake , as they soften quickly during the baking process.
Can I use olive oil instead of vegetable oil for carrot cake?
Instead of refined vegetable oil , it calls for mild extra-virgin olive oil , which yields a wonderfully moist cake without any funny flavors.
Do you have to put walnuts in carrot cake?
It needs other things, too, to be sure: Spices, like cinnamon, cloves, and allspice, to offset the earthiness of the carrots . Shredded coconut, with its savory edginess, adds another flavor dimension. ( Walnuts are optional, and raisins do not belong in any cake that is not explicitly a fruitcake.)
Do you put nuts in carrot cake?
Toasting the nuts is optional, but you won’t regret doing it. Toasting pecans creates an unparalleled deep nutty flavor. Let the nuts cool down for a couple minutes, then start the carrot cake batter.
Why do walnuts go black in carrot cake?
I noticed that my walnuts that I mixed into the cake batter turned black after baking. I googled and found out that nuts and seeds will change colour when it comes into contact with bicarbonate of soda. A solution offered on the internet is to coat the walnuts with some flour first before adding into the mixture.