How to ice cake pops

How long do you chill cake pops before dipping?

Refrigerate for 2 hours or freeze for 1 hour . Re-roll the chilled balls to smooth out, if needed. Place back into the fridge as you’ll only work with a couple at a time. Melt the coating in a 2-cup liquid measuring cup (best for dunking!).

How long do you let cake pops cool?

Allow to cool slightly, at least 30 minutes (longer if not in a hurry). Chill mixture approximately 2 hours in the refrigerator. Measure cake mixture and roll into 1” sized balls.

What can I use instead of candy melts for cake pops?

The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts , you will need to mix 1 tbsp vegetable oil for every 1 cup chocolate chips.

What can I use instead of sticks for cake pops?

If you don’t have lollipop sticks , or simply don’t want to use sticks , there are many options. You can use candy sticks , like cinnamon or peppermint sticks . You can insert a spoon instead . You can also simply serve the cake pops as cake balls .

Can you leave cake pops in the fridge overnight before dipping?

Do allow refrigerated cake balls to warm up and candy coating to cool down before dipping . The closer to room temperature both are, the better. Don’t dip cold cake pops into too-warm candy coating or you ‘ll get cracks.

What do you do if you put too much icing in cake pops?

There’s no need to be so frosting happy! Going overboard can cause your cake balls to fall of the sticks. The best rule of thumb is to start out with a small amount of icing and slowly add more until your mix reaches the consistency of clay. In my basic cake pop recipes, I use 1/3 to 1/2 cup of frosting .

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Can you leave cake pops out overnight?

Storing Cake Pops at Room Temperature After you have made your cake pops completely, dipping and decorating them to perfection, you can simply leave them at room temperature for 1-2 days. Cake pops will actually look the best (with no chance of condensation forming on the chocolate) when they are kept at room temp.

How do you store cake pops before dipping?

The best way to keep your cake pops fresh is by vacuum sealing them before placing them in the freezer. This will help them retain their moist texture without becoming soggy. But if you don’t have a vacuum sealer like this at home, no worries. You can wrap each cake pop in plastic wrap, then again in aluminum foil.

Can you decorate cake pops with icing?

ICING . You need just enough to moisten the cake to mold and form it into balls. The base itself already has a high fat content, so you don’t need to add too much extra icing . If there is too much icing , the pops will be waaaaaay too soft.

Can you cover cake pops with royal icing?

You can add sprinkles at this point, if you want your cake pop to be covered in sprinkles. Keep a Styrofoam block ready to keep the cake pop upright. It will set in about 5 minutes. After it sets, you can use royal icing to make decorations on the cake pop .

Why do cake pops crack?

The most common reason why cake pops crack is because the temperature of the cake ball and the frosting you applied to it was too great. More often than not, the coating will have been too hot and the cake ball will have been too cold, although vice versa can happen.

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How do you dry cake pops without Styrofoam?

Here’s a tip for drying cake pops . Just simply use an empty up-turned egg box to stand them in.

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