How to dip cake balls

How long do you freeze cake balls before dipping?

Measure 1 Tablespoon of moist cake mixture and roll into a ball. Place balls on a lined baking sheet. Refrigerate for 2 hours or freeze for 1 hour . Re-roll the chilled balls to smooth out, if needed.

How do you thin chocolate for dipping?

Add oil, butter, or shortening to thin a small amount of chocolate . The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.

How do you keep cake pops from falling off the stick?

Hardened candy coating acts as glue so it can be very helpful in preventing your cake pops from falling off the sticks . Before inserting your sticks into your chilled cake balls , dip the end of each stick into candy coating. I suggest inserting the stick about half way into the cake ball.

How do you thin out candy melts for dipping?

Shortening is the go-to method for many people when it comes to thinning out candy melts . It is also a food product that you may already have at home, making it a convenient option. After you have melted your candy melts according to the directions, add a teaspoon of shortening and stir it into the melted chocolate .

Why is my candy melts so thick?

Temperature is very important when working with Candy Melts candy . A cold work surface or a cold room will cause the candy to thicken, then set. To avoid that, we suggest using the Candy Melts Melting Pot to help keep your candy at the right temperature for dipping and dunking, no matter what the environment.

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Can you use chocolate chips for dipping?

You can use chocolate chips for quick-and-dirty dipping ; they’re meant to survive in the oven, after all, so a few gentle zaps in the microwave won’t do much damage. Chips don’t contain enough cocoa butter to temper, so the melted chocolate will harden with a streaked or swirled appearance.

How big should cake balls be?

approximately 1 Tablespoon

What to do with cake that fell apart?

7 Smart Pivots for When You’ve Broken a Cake Use your frosting as cake “glue.” Turn your cake into tres leches cake . Make mini cakes (or petit fours). Make like the Brits and trifle. Admit defeat and make cake pops or balls. Make cake -based bread pudding. Make cake croutons or crumbs.

What can I use instead of candy melts for cake pops?

The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts , you will need to mix 1 tbsp vegetable oil for every 1 cup chocolate chips.

Do you have to refrigerate cake pops before dipping?

Refrigerate Before Dipping The freshly rolled cake pops should stay in the refrigerator for at least two hours before you dip them in melted almond bark or candy melts. This refrigeration time will ensure they are firm enough to keep their shape during the dipping and drying process.

Why is my cake pop dough cracking?

Typically, this is caused by the difference in temperature of the coating and the cake ball itself – the coating is hot and the cake balls are too cold, the cake ball expands, and now you have cracks .

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How do you dry cake pops without Styrofoam?

Here’s a tip for drying cake pops . Just simply use an empty up-turned egg box to stand them in.

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