What can I use instead of candy melts for cake pops?
How do you get frosting to harden?
Chilling and adding sugar are the two tastiest ways to harden tub frosting . Simply place the tub in the refrigerator and chill for a few hours, depending on the size of the tub, to firm up the frosting . Add sugar to the frosting by first scooping the desired amount of frosting from the tub and placing it in a bowl.
How long do you freeze cake pops before dipping?
Measure 1 Tablespoon of moist cake mixture and roll into a ball. Place balls on a lined baking sheet. Refrigerate for 2 hours or freeze for 1 hour . Re-roll the chilled balls to smooth out, if needed.
What do I do if my cake pops are too moist?
Refrigerating your cake balls / pops can cause condensation on the coating and this moisture will cause the coating to become sticky. Store them in a cool, dry place and they should be fine!
Can you melt frosting for dipping?
With store bought frosting (any colour). Just melt it in a jug in the microwave for 15 second blasts until the frosting is like lightly whipped cream. Now cool for a bit and start dipping your cupcakes or pour it over a cake. Once dry it should be shiny and it also tastes great.
Why did my cake pops fall off the stick?
Going overboard can cause your cake balls to fall of the sticks . The best rule of thumb is to start out with a small amount of icing and slowly add more until your mix reaches the consistency of clay. In my basic cake pop recipes, I use 1/3 to 1/2 cup of frosting.
Can you cover cake pops with royal icing?
You can add sprinkles at this point, if you want your cake pop to be covered in sprinkles. Keep a Styrofoam block ready to keep the cake pop upright. It will set in about 5 minutes. After it sets, you can use royal icing to make decorations on the cake pop .
Can I use white chocolate chips instead of candy melts?
Hi Jessie- I usually use the candy melts , but you can use chocolate chips . You do need to add some shortening to it (I’d use Crisco), otherwise it’ll get lumpy. The candy melts already have oil added to them, chocolate chips don’t have any oil added.
What is the best melting chocolate for cake pops?
10 Best Chocolates For Cake Pops Oasis Supply Merckens, Super White Compound Coatings. Merkens Cocoa Dark. Sephra Milk Chocolate Melts . Log House Candiquik Coating Choc . Chocoley Dipping Chocolate Bada Bing Bada Boom Dipping & Coating Formula. Make N Mold Milk Chocolate Flavored Melting Wafers. Wilton Light Cocoa Candy Melts .
What can you use in place of candy melts?
You can get a similar consistency by melting together chocolate chips (or white chocolate chips if you don’t want a chocolate flavor) and shortening. 6 ounces of chocolate chips (or 5 ounces of white chocolate chips) and 1 tablespoon of shortening should be about right. Melt them gently, as you would the Wilton discs.
How do you thin chocolate for dipping?
Add oil, butter, or shortening to thin a small amount of chocolate . The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.