How long do you chill cake pops before dipping?
Refrigerate for 2 hours or freeze for 1 hour . Re-roll the chilled balls to smooth out, if needed. Place back into the fridge as you’ll only work with a couple at a time. Melt the coating in a 2-cup liquid measuring cup (best for dunking!).
What should the consistency of cake pops be?
WHAT’S THE BEST FROSTING FOR CAKE POPS ? You’re looking for a texture that you can roll into a sturdy ball (meaning the ball should have a bit of give when you push on it but not squish completely).
What can I use instead of candy melts for cake pops?
What do I do if my cake pops are too moist?
Refrigerating your cake balls / pops can cause condensation on the coating and this moisture will cause the coating to become sticky. Store them in a cool, dry place and they should be fine!
Can you leave cake pops in the fridge overnight before dipping?
Do allow refrigerated cake balls to warm up and candy coating to cool down before dipping . The closer to room temperature both are, the better. Don’t dip cold cake pops into too-warm candy coating or you ‘ll get cracks.
Can you leave cake pops out overnight?
Storing Cake Pops at Room Temperature After you have made your cake pops completely, dipping and decorating them to perfection, you can simply leave them at room temperature for 1-2 days. Cake pops will actually look the best (with no chance of condensation forming on the chocolate) when they are kept at room temp.
How do you store cake pops before dipping?
The best way to keep your cake pops fresh is by vacuum sealing them before placing them in the freezer. This will help them retain their moist texture without becoming soggy. But if you don’t have a vacuum sealer like this at home, no worries. You can wrap each cake pop in plastic wrap, then again in aluminum foil.
Why do my cake pops fall off the stick?
Hardened candy coating acts as glue so it can be very helpful in preventing your cake pops from falling off the sticks . Before inserting your sticks into your chilled cake balls , dip the end of each stick into candy coating. Then, set them back in the fridge to chill for dipping.
Why are my cake pops cracking?
The most common reason why cake pops crack is because the temperature of the cake ball and the frosting you applied to it was too great. More often than not, the coating will have been too hot and the cake ball will have been too cold, although vice versa can happen.
What is the best melting chocolate for cake pops?
10 Best Chocolates For Cake Pops Oasis Supply Merckens, Super White Compound Coatings. Merkens Cocoa Dark. Sephra Milk Chocolate Melts . Log House Candiquik Coating Choc . Chocoley Dipping Chocolate Bada Bing Bada Boom Dipping & Coating Formula. Make N Mold Milk Chocolate Flavored Melting Wafers. Wilton Light Cocoa Candy Melts .
Can I use chocolate chips instead of candy melts?
Hi Jessie- I usually use the candy melts , but you can use chocolate chips . You do need to add some shortening to it (I’d use Crisco), otherwise it’ll get lumpy. The candy melts already have oil added to them, chocolate chips don’t have any oil added.
Can I use chocolate instead of candy melts?
While they’re easy to use and come in many colors, frankly, candy melts don’t taste anywhere near as good as real chocolate . WHAT ARE CANDY MELTS ? Candy melts are made to emulate white chocolate , which is then tinted.