How to cut a two tier cake

How many will a 2 tier cake feed?

2 tier wedding cakes start at 6 pounds (30 servings) using a 6″ tier on a 10″ tier . Cake sizes and recommended servings.

2 lb. (8″) 8 – 12 servings
5 lb. (12″) 20 – 30 servings
6 lb. (12″) 25 – 35 servings
7 lb. (14″) 30 – 40 servings
8 lb. (14″) 35 – 45 servings

How do I cut a cake into layers?

Now that you’re ready, let’s get started! Use the paring knife to score the entire outside edge of the cake halfway up the side. Take the serrated knife and cut through the cake along the indentation made with the paring knife. Use the knife to lift the top layer off of the bottom layer .

Does a 2 tier cake need dowels?

You do not have to place a center dowel for two – tier cakes unless you want to. They aren’t as likely to fall as tall tiered cakes . If you’re making a buttercream cake , you’ll need to be careful while stacking the cake to not dent your icing. Using spatulas is one of the best ways to make sure you don’t ruin your icing.

What size cake tiers go together?

No matter how many cakes you are layering, from 2 up to even 8 tiers , it is best to have at least a 2-inch to a 4-inch difference in the diameter of each tier to create the best look.

How much does a two tier cake cost?

An 8″ round with 24 servings is minimum $96 (plus taxes). For tiered cakes , they generally start at $4.50 per serving for 2 tiers and the price increases per tier (by $. 25 per tier , so a 4 tiered cake would be a minimum $4.50 per serving) and for difficulty/design.

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How do you cut a cake cleanly?

Remember to use a small, sharp serrated knife and a gentle sawing motion. Chill your cake if you have time, then warm up your knife and wipe it clean between slices. You’ve got tricks to use if needed. Cut your next cake with confidence, and you’ll hear oohs and ahhs as you pull away the first slice .

How do you cut a cake without it falling apart?

To slice fluffy cakes like angel food or chiffon, use a serrated knife and saw very gently to cut through the cake without losing its airiness. For cheesecakes and other dense cakes , you should rinse the knife in very hot water before slicing. This will help prevent the knife from sticking or tearing the cake .

Why does a wedding cake have 3 tiers?

A traditional wedding cake has three tiers and each tier of a wedding cake has its own significance. Tradition has it that the bottom tier is for eating at the ceremony, the middle tier for distributing after the event, and the top tier was saved.

Do you cut top off cake before icing?

Cutting the Cake : With a serrated knife, gently cut the dome off the top of each layer. When cutting your cakes , make sure to keep the knife flat — any angle will result in an uneven layer. Assembly (Or, You ‘re Almost There!): Put a dab of icing in the middle of a cake round and place layer one on top .

Can I use straws as cake dowels?

I’ve stacked cakes up to 6 tiers using only straws . The reason I prefer them is that in my experience, dowels are hard to cut so that they are level on the bottom. Straws are strong, easy to cut and very inexpensive.

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