Can you put fondant directly on a cake?
You can use purchased fondant (be sure you get “rolled” fondant as opposed to “pouring” fondant ), or you can make your own marshmallow fondant or rolled fondant . In addition to the fondant , you will need a cake that is covered with a layer of buttercream at least 1/4-inch thick.
How do you cover a cake without fondant?
Step 1Trim the Cake Layers. Trimming the top of the cake is essential to achieving a level and professional appearance. Step 2Fill & Frost the Cake . Top the first layer with any delicious fruit preserves or cream you’d like, or just use your frosting, as I did. Step 3Smooth Out with a Viva Paper Towel. Step 4 Decorate .
How do you use fondant for beginners?
Fondant is easiest to use in a cool, dry room. If your room is too hot, it will make the fondant too soft to work with. Use a fondant roller to roll it out on a clean, dry surface – a silicone pastry mat works great! Whatever your surface, dust it with powdered sugar to prevent sticking.
What type of fondant is best for covering cakes?
Can I put fondant on a cold cake?
You can also put fondant cakes with perishable fillings in the fridge. Of course, always bring the cake to room temperature before serving. Since room temperature cakes taste better than cold chilled cakes .
Should I refrigerate my cake before fondant?
Do not refrigerate or freeze. Iced cake can be stored at room temperature for 3-4 days. Cake fillings requiring refrigeration should not be used in fondant -covered cakes . Prior to applying fondant , cake should be lightly covered with a glaze or buttercream icing to provide a smooth surface.
How far in advance can I make a cake covered in fondant?
you use. With a basic butter cake , the fondant covering should be done no more than 2 to 3 days in advance of decorating and serving. A cake only remains fresh that long anyway and because fondant is sugar based, it’s also how long it can stand without breaking down from the moisture in the cake .
What can you use instead of fondant?
Alternative to Fondant for Cake Decorating Use better fondant. There’s two options for using better fondant, either make it yourself or buy better brands. Use gum paste. For decorations, use isomalt. Use sugar candy. Chocolate ! And if all those alternatives to fondant don’t get you excited, you can use frosting.
What can I use instead of a cake turntable?
Lazy Susan The best substitute for a traditional turntable is its shorter, less expensive cousin, the lazy Susan. Pull the spice bottles off the one in your cupboard, or stop by the home goods store to pick up an inexpensive one. Most are made of wood, plastic, or in my case, stone.
Is it better to make or buy fondant?
Why homemade rolled fondant is better . It’s true, most people don’t like the taste of fondant . For my cake business, I made my own fondant since it’s easy enough to make and is much cheaper than buying it. Even better , although it is sweet (it’s mostly sugar, after all) it doesn’t have a weird taste or smell.
Do you let fondant decorations dry?
You can use fondant to cover a cake, make little figurines or cut out decorations for cakes, cupcakes and cookies. Fondant will also start to dry as it sits out. If you need your fondant decorations or figurines to be hard, make them at least two days ahead of time and let them sit at room temperature to dry .
How do I calculate how much fondant I need for a cake?
To determine the diameter you need to roll fondant for covering the cake : measure opposite sides and top of cake across center; roll out fondant to that size, 1/4 inch thick. For example, an 8 inch, two-layer cake , with two sides each 4 inches, equals 16 inches diameter.