How much should I charge for a fondant cake?
$4.00 per serving minimum; very few exceptions. This includes buttercream and fondant cakes . (updated in 2018 – my current prices average $4.50-7.00 per serving). There is no exception to this rule.
Are fondant cakes more expensive?
Another consideration is that fondant cakes tend to be more expensive than buttercream finish cakes , because they require additional product and labor to cover the base buttercream cake . The choice of a fondant or buttercream finish cake is a personal one.
Why are fondant cakes so expensive?
Most cake decorators find it is easier to fix texture and finish errors when working with buttercream because fondant often has to be redone completely depending on the flaw. This can cost considerable money for a beginner because fondant is quite expensive to make from scratch or purchase pre-made.
How much does it cost to make a cake?
For example, flour, butter, eggs, milk, buttercream, and fondant cost you – 20 dollars to make an 8-inch cake. Also, keep these costs for your reference. Other direct costs include delivery (taxi or fuel costs), set-up costs (boards, poles, boxes).
Why does fondant taste bad?
Flavor : There’s no beating around the bush here— fondant tastes awful. Handmade fondants aren’t as bad because they’re made from melted marshmallows, but most bakers prefer to use commercially made fondant because it’s easier to work with and doesn’t dry out as fast.
What’s better buttercream or fondant?
Buttercream tastes better to most people. The more expensive fondant brands taste better but many still prefer the taste and texture of buttercream . Buttercream is one less extra step. Cakes need to be crumb coated with buttercream regardless of whether you top coat it with fondant or more buttercream .
Are you supposed to eat the fondant on a cake?
Yes, fondant is 100% edible. In the media, you will sometimes see fondant being removed from a baked good before it is eaten , but this is simply because some people don’t like the flavor or texture of this icing.
Do fondant cakes taste good?
Most fondant does not taste that great and is too sweet for most adults. There is some fondant that is supposed to taste better (i.e. Fondarific), but it is considerably more expensive, and since most people peel it off anyway we don’t use it. Yes, fodant can taste really good .
Can you put cake with fondant in the fridge?
Put the entire cake in the fridge for 30 minutes so the fondant firms up. Remove it from the fridge and cover it tightly with plastic wrap. Then cover the plastic wrap with aluminum foil. A few days before you ‘re ready to eat the cake , transfer the cake in its container to the refrigerator .
What is the difference between fondant cake and buttercream cake?
Buttercream is a combination of butter and sugar whipped together to make it smooth and spreadable, whereas fondant is a combination of powdered sugar, water and glycerine to make a paste that can be rolled thinly.
Why is cake expensive?
Cakes are expensive because of the following reasons… The ingredients like butter, sugar, chocolate, fruits etc. Above all, when a cake is ordered , the baking chef has to put in hours of work thinking about designs, colours, textures, techniques. Roughly ,at least 8 hours go into the making of a good cake .
Which ingredient makes the cake soft?
Cake flour , which is more finely ground and contains less protein than its all-purpose counterpart, is a major contributor to how soft and the overall weight of a cake. Since cake flour has less protein, less gluten is formed. Without all of that gluten , the cake becomes less dense, airy, and smooth.
How much does a 10 inch round cake cost?
How much do Cake Boss cakes cost?
But Valastro says that those looking for a custom cake shouldn’t be scared off by that $30 million price tag: His bakery can offer options for as little as $300 (or even $100 if you settle for a decorated sheet cake). “It depends on what you want,” he says.