How do you make cake pops stay on the stick?
Hardened candy coating acts as glue so it can be very helpful in preventing your cake pops from falling off the sticks . Before inserting your cake pop sticks into your chilled cake balls , dip the end of each stick into candy coating.
Can you use wooden sticks for cake pops?
Once you have the cake batter made, I used a 2-Tablespoon Scoop to measure out the batter. Shape these in a flaten U -shape. I used wooden popsicle sticks in place of lollipop sticks . Now, watch this video on dipping Cake Pops .
Can I use toothpicks for cake pops?
Option 2: Using toothpicks and styrofoam The way this works is just like making cake pops , but with toothpicks instead of sticks!
What can I use instead of candy melts for cake pops?
How long do cake pops need to chill before dipping?
Why do my cake pops leak oil?
Cake pops also leak oil if the cake itself is particularly wet. This can be a result of adding too much frosting, or by using a really dense cake recipes that call for a lot of eggs or oil (chocolate cake seems to give me the worst leaking problems).
Why are my cake pops falling apart?
Hardened candy coating acts as glue so it can be very helpful in preventing your cake pops from falling off the sticks. Before inserting your sticks into your chilled cake balls , dip the end of each stick into candy coating. Then, set them back in the fridge to chill for dipping.
How many days do cake pops last?
ALLOW CAKE POPS TO SET Package them up in plastic goodie bags or serve them as is on a plate or platter. Cake pops stay fresh at room temperature up to 2 weeks. In the fridge, they will stay fresh for 3 weeks.
Can Cake Pops be left out overnight?
Storing Cake Pops at Room Temperature After you have made your cake pops completely, dipping and decorating them to perfection, you can simply leave them at room temperature for 1-2 days. Be sure to keep the dipped cake pops out of the sunlight or high heat where the chocolate has the potential to melt.
What to do with a cake that fell apart?
7 Smart Pivots for When You’ve Broken a Cake Use your frosting as cake “glue.” Turn your cake into tres leches cake . Make mini cakes (or petit fours). Make like the Brits and trifle. Admit defeat and make cake pops or balls. Make cake -based bread pudding. Make cake croutons or crumbs.
How do you make chocolate thinner for cake pops?
Melt it down with 1/2 teaspoon vegetable oil to thin out so it’s easier to use as a coating. Bittersweet, white chocolate , or milk chocolate work as well. Coarsely chop and melt down with 1/2 teaspoon vegetable oil to thin out. Keep warm over a double boiler.
What can you use in place of candy melts?
You can get a similar consistency by melting together chocolate chips (or white chocolate chips if you don’t want a chocolate flavor) and shortening. 6 ounces of chocolate chips (or 5 ounces of white chocolate chips) and 1 tablespoon of shortening should be about right. Melt them gently, as you would the Wilton discs.
Can I use chocolate instead of candy melts?
While they’re easy to use and come in many colors, frankly, candy melts don’t taste anywhere near as good as real chocolate . WHAT ARE CANDY MELTS ? Candy melts are made to emulate white chocolate , which is then tinted.
What is the best melting chocolate for cake pops?
10 Best Chocolates For Cake Pops Oasis Supply Merckens, Super White Compound Coatings. Merkens Cocoa Dark. Sephra Milk Chocolate Melts . Log House Candiquik Coating Choc . Chocoley Dipping Chocolate Bada Bing Bada Boom Dipping & Coating Formula. Make N Mold Milk Chocolate Flavored Melting Wafers. Wilton Light Cocoa Candy Melts .