How do you thin chocolate for dipping cake pops?
Melt it down with 1/2 teaspoon vegetable oil to thin out so it’s easier to use as a coating. Bittersweet, white chocolate , or milk chocolate work as well. Coarsely chop and melt down with 1/2 teaspoon vegetable oil to thin out. Keep warm over a double boiler.
Should you freeze cake pops before dipping?
The cake balls need to be extremely cold before dipping . Make sure you have enough room in your refrigerator or freezer for them. I always chill them on a large lined baking sheet.
What is the best dipping chocolate for cake pops?
10 Best Chocolates For Cake Pops Oasis Supply Merckens, Super White Compound Coatings. Merkens Cocoa Dark. Sephra Milk Chocolate Melts. Log House Candiquik Coating Choc . Chocoley Dipping Chocolate Bada Bing Bada Boom Dipping & Coating Formula. Make N Mold Milk Chocolate Flavored Melting Wafers. Wilton Light Cocoa Candy Melts.
How do you dip cake pops without falling off?
Hardened candy coating acts as glue so it can be very helpful in preventing your cake pops from falling off the sticks. Before inserting your sticks into your chilled cake balls, dip the end of each stick into candy coating. I suggest inserting the stick about half way into the cake ball.
What can I use instead of candy melts for cake pops?
The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts , you will need to mix 1 tbsp vegetable oil for every 1 cup chocolate chips.
Can you use chocolate chips for dipping?
You can use chocolate chips for quick-and-dirty dipping ; they’re meant to survive in the oven, after all, so a few gentle zaps in the microwave won’t do much damage. Chips don’t contain enough cocoa butter to temper, so the melted chocolate will harden with a streaked or swirled appearance.
How do you thin out candy melts for dipping?
Shortening is the go-to method for many people when it comes to thinning out candy melts . It is also a food product that you may already have at home, making it a convenient option. After you have melted your candy melts according to the directions, add a teaspoon of shortening and stir it into the melted chocolate .
Can you use chocolate chips instead of candy melts?
Hi Jessie- I usually use the candy melts , but you can use chocolate chips . You do need to add some shortening to it (I’d use Crisco), otherwise it’ll get lumpy. The candy melts already have oil added to them, chocolate chips don’t have any oil added.
Can you leave cake pops in the fridge overnight before dipping?
Do allow refrigerated cake balls to warm up and candy coating to cool down before dipping . The closer to room temperature both are, the better. Don’t dip cold cake pops into too-warm candy coating or you ‘ll get cracks.
Why do cake pops crack?
The most common reason why cake pops crack is because the temperature of the cake ball and the frosting you applied to it was too great. More often than not, the coating will have been too hot and the cake ball will have been too cold, although vice versa can happen.
How long can you keep cake pops at room temperature?
What kind of chocolate is good for melting and dipping?
Is it better to use candy melts or chocolate for cake pops?
Once you’re ready to dip the cake balls in coating you need to melt the chocolate . You can use Wilton Candy Melts or a bag of chocolate chips. You want it runny enough so that it will drip just a bit from your cake balls after you dip them so they have a smooth coating on the cake balls .
What is the best way to melt chocolate for dipping?
Instructions Finely chop the chocolate . Finely chop the chocolate into small, uniform pieces with a serrated knife. Microwave for 30 seconds, stir, and repeat. Microwave the chocolate in 3 (30-second) intervals, stirring between each. Cool before dipping or adding to batter.