Can you melt frosting for dipping?
With store bought frosting (any colour). Just melt it in a jug in the microwave for 15 second blasts until the frosting is like lightly whipped cream. Now cool for a bit and start dipping your cupcakes or pour it over a cake. Once dry it should be shiny and it also tastes great.
What can you use instead of candy melts for cake pops?
Do you let cake cool before making cake pops?
The cake balls need to be extremely cold before dipping. Make sure you have enough room in your refrigerator or freezer for them. I always chill them on a large lined baking sheet.
How do you get frosting to harden?
Chilling and adding sugar are the two tastiest ways to harden tub frosting . Simply place the tub in the refrigerator and chill for a few hours, depending on the size of the tub, to firm up the frosting . Add sugar to the frosting by first scooping the desired amount of frosting from the tub and placing it in a bowl.
How do you fix cake pops that are too moist?
Refrigerating your cake balls / pops can cause condensation on the coating and this moisture will cause the coating to become sticky. Store them in a cool, dry place and they should be fine!
How do you make icing easier to spread?
Just pop it in the microwave in quick bursts until it’s soft enough to spread out. Toss the frosting into a microwave safe bowl and heat it on high for 10-second intervals until it is smooth enough to work with, however you plan to work with it.
What happens if you frost a cake before it cools?
We all know cake is a delicate thing, and even if you let it cool completely to room temperature before frosting , it’s still tender and fragile. Instead of simply trying to frost it at room temperature, wrap the layers in plastic and put them in the refrigerator for at least a couple of hours or even overnight.
What do you do if you put too much icing in cake pops?
There’s no need to be so frosting happy! Going overboard can cause your cake balls to fall of the sticks. The best rule of thumb is to start out with a small amount of icing and slowly add more until your mix reaches the consistency of clay. In my basic cake pop recipes, I use 1/3 to 1/2 cup of frosting .
Is it better to use candy melts or chocolate for cake pops?
Once you’re ready to dip the cake balls in coating you need to melt the chocolate . You can use Wilton Candy Melts or a bag of chocolate chips. You want it runny enough so that it will drip just a bit from your cake balls after you dip them so they have a smooth coating on the cake balls .
What is a good substitute for candy melts?
You can get a similar consistency by melting together chocolate chips (or white chocolate chips if you don’t want a chocolate flavor) and shortening . 6 ounces of chocolate chips (or 5 ounces of white chocolate chips) and 1 tablespoon of shortening should be about right. Melt them gently, as you would the Wilton discs.
What is the best melting chocolate for cake pops?
10 Best Chocolates For Cake Pops Oasis Supply Merckens, Super White Compound Coatings. Merkens Cocoa Dark. Sephra Milk Chocolate Melts . Log House Candiquik Coating Choc . Chocoley Dipping Chocolate Bada Bing Bada Boom Dipping & Coating Formula. Make N Mold Milk Chocolate Flavored Melting Wafers. Wilton Light Cocoa Candy Melts .
Why do cake pops crack?
The most common reason why cake pops crack is because the temperature of the cake ball and the frosting you applied to it was too great. More often than not, the coating will have been too hot and the cake ball will have been too cold, although vice versa can happen.
How do you transport cake pops?
If you don’t have a cake pop holder to present your cake pops . Consider using the styrofoam block to carry your pops around. You can wrap the block in gift wrapping paper first. OR use mini cupcake liners and put each pop on a liner in a tray.