What is the difference between muffin mix and cake mix?
Muffins have more or less all ingredients used in cakes but the proportion is different. There is more flour, more liquid, less sugar and fat in muffin batter . Most cakes need two or more eggs while muffins use only one.
How do you make muffins less cakey?
First of all, try cutting back on the leavening. For every cup of flour, you only need 1 teaspoon of baking powder or 1/4 teaspoon of baking soda. Too much leavening actually results in a denser texture because the cake rises and then collapses back onto itself when the gases escape.
How many cupcakes can you make out of a box of cake mix?
A box of cake mix will be enough to make 24 to 30 regular-sized cupcakes . It will make even more mini-sized cupcakes , but fewer of the jumbo-sized ones. Cover and refrigerate any leftover batter . When you are done baking the first batch, let the pan cool for 15 minutes, then fill it with the rest of the batter .
What can you add to box cake mix to make it taste homemade?
Tip #3 on how to make box mix taste homemade Start with one box of white Duncan Hines mix . Add in one cup of AP flour. 1 cup of granulated sugar. 1/4 tsp salt. 1 cup sour cream. 1/2 cup melted butter. 1 cup of water or milk. 4 egg whites.
What is the secret to making moist muffins?
Substituting rich, mildly acidic buttermilk, sour cream or plain yogurt for part of the milk in your recipe improves your muffins’ texture. Sweeteners such as molasses, brown sugar, honey and corn syrup all help hold moisture within the muffins, and improve their keeping qualities.
What can I add to muffin mix?
But here are a few of my favorites: Add fresh or frozen berries! Your berry muffin mix will definitely have some berries included, but the more the berrier. add zest! Zest a lemon, an orange, or a lime and stir the zest into the batter for a burst of citrus. fill with cream cheese! fill with jam or fruit curd!
How do you make muffins rise and fluffy?
If you put the batter into a warm oven, the muffins may not rise as beautifully. Stir all your dry ingredients together very well with a whisk. The idea is to distribute the leavening agents (baking powder or baking soda) evenly throughout the batter so that the muffins will achieve a lovely texture and a good rise .
How can I make my muffins lighter and fluffy?
Having eggs, butter, and milk at room temperature helps them form a smooth mixture that traps air and expands when heated in the oven. That expansion makes your muffins fluffy and light .
What to do with muffins that didn’t turn out?
Just crumble the muffins (if they aren’t a big mess already!), mix them with eggs, milk, and sweetener, and bake! You can assemble a delicious dessert or breakfast in minutes. The next time you have a few leftover muffins turn them into something new.
How do you make a box cake taste like a bakery cake?
Instructions The only directions to note are that whatever the back of the box directs you to use, you have to: Add an additional egg. Replace the water with milk, same amounts. Replace the oil with melted butter. DOUBLE the amount. Cook with the same directions that are printed on the box .
How can I make a box cake mix better?
Adding a few tablespoons of mayonnaise to any standard boxed mix will ensure your cake will stay moist and delicious longer. Use milk, buttermilk or even coconut milk instead of water to make your cake mix a little richer. It makes for a denser, more homemade taste and texture!
How many cupcakes does a box of Betty Crocker cake mix make?
One box of Betty Crocker cake mix will make about 60 mini cupcakes . Fill the cupcake pan about 1/2 to 2/3 full. Easiest way – fill a food storage bag with the batter , clip a corner and squeeze batter into cups.
How do you make a box cake taste like Paula Deen?
add one more egg (or add two additional if you want it to be really rich) double the oil amount, but use melted butter instead of oil use milk instead of water add 1 tsp of real vanilla.
How much sour cream do I add to cake mix?
Add a dollop of sour cream for a bakery-style cake . Per baking blog Liv for Cake , you may want to start by adding about 1 cup of sour cream .
How can I make my cake soft and moist?
I promise you SOFT & MOIST cakes ! Use Cake Flour. Reach for cake flour instead of all-purpose flour. Add Sour Cream. Room Temperature Butter / Don’t Over-Cream. Add a Touch of Baking Powder or Baking Soda. Add Oil. Don’t Over-Mix. Don’t Over-Bake. Brush With Simple Syrup/Other Liquid.